Comments on: The best part of the job https://orangette.net/2012/03/the-best-part-of-the-job/ Thu, 21 Sep 2017 22:37:18 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Molly https://orangette.net/2012/03/the-best-part-of-the-job/#comment-67048 Thu, 21 Sep 2017 22:37:18 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-67048 In reply to oaklandpat.

I imagine you could get away with using a 9″ square pan. Try it! When in doubt, I generally lean on conversation charts like this one.

]]> By: oaklandpat https://orangette.net/2012/03/the-best-part-of-the-job/#comment-66994 Tue, 19 Sep 2017 03:03:42 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-66994 So late to the party, but hoping someone can set me straight on pan size. I want to make these in a square or rectangular pan so that I can cut them into tidy little squares. I’m wondering what size would be best to substitute for the 9″ springform.

]]> By: Mike https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33819 Tue, 02 Oct 2012 18:09:56 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33819 A lot of people take time of from work when they are pregnant. The best thing you can do to increase your productivity is to take care of yourself. When it comes to writing or any type of work your going to have bad days. The worse thing you can do is be hard on yourself because that is not going to help you at all. Taking a break and making rye crumble bars may be the best thing for you. This mental break could just be what the doctor ordered. Let your creativity flow and don't let any emotional stress ruin that flow.

]]> By: Mike https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33909 Tue, 02 Oct 2012 18:09:56 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33909 A lot of people take time of from work when they are pregnant. The best thing you can do to increase your productivity is to take care of yourself. When it comes to writing or any type of work your going to have bad days. The worse thing you can do is be hard on yourself because that is not going to help you at all. Taking a break and making rye crumble bars may be the best thing for you. This mental break could just be what the doctor ordered. Let your creativity flow and don't let any emotional stress ruin that flow.

]]> By: Elizabeth https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33818 Sun, 10 Jun 2012 00:26:44 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33818 Man these bars look awesome. I love food that crumbles.

]]> By: Elizabeth https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33908 Sun, 10 Jun 2012 00:26:44 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33908 Man these bars look awesome. I love food that crumbles.

]]> By: Carly https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33907 Thu, 19 Apr 2012 23:21:35 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33907 These bars look so, so good. I love baking with heartier flours. I think a lot of sources turn people off from it by making a big deal of telling people that anything but AP or cake flour will result in disaster. While obviously you can't always do a straight substitution with a whole grain flour for a recipe designed for AP, but many of my friends who are not huge bakers read those admonitions as “baking always means using white flour.”

Even so, I've never used rye flour in a sweet baked good, and I'm excited to try it. I'll make these this weekend.

]]> By: Carly https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33817 Thu, 19 Apr 2012 23:21:35 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33817 These bars look so, so good. I love baking with heartier flours. I think a lot of sources turn people off from it by making a big deal of telling people that anything but AP or cake flour will result in disaster. While obviously you can't always do a straight substitution with a whole grain flour for a recipe designed for AP, but many of my friends who are not huge bakers read those admonitions as “baking always means using white flour.”

Even so, I've never used rye flour in a sweet baked good, and I'm excited to try it. I'll make these this weekend.

]]> By: Julienne https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33906 Thu, 19 Apr 2012 21:44:43 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33906 These sound delicious. I love anything rye so I can't wait to try these. Thanks!

http://thetemperatequail.blogspot.com

]]> By: Julienne https://orangette.net/2012/03/the-best-part-of-the-job/#comment-33816 Thu, 19 Apr 2012 21:44:43 +0000 https://elitemporaryblog.wordpress.com/2012/03/21/the-best-part-of-the-job#comment-33816 These sound delicious. I love anything rye so I can't wait to try these. Thanks!

http://thetemperatequail.blogspot.com

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