Comments on: I am here to tell you https://orangette.net/2012/01/i-am-here-to-tell-you/ Wed, 07 Aug 2019 16:59:24 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Caroline Scott https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-74366 Wed, 07 Aug 2019 16:59:24 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-74366 I make a similar granola (recipe from New York Times recipe from Eleven Madison Park Restaurant in NYC; however, I use 3 cups organic rolled oats, 1/3 cup brown sugar, 1/3 cup Mediterranean Blend Olive Oil, 1/3 cup maple syrup, 1 cup raw pistachios, 1 cup raw pumpkin seeds, 1-1/2 cup organic coconut shards (from Trader Joe’s), 1 cup raw almonds, 1 cup dried, chopped cherries, 1 cup dried, chopped apricots. I get rave reviews from friends fortunate enough to eat some that I bring to work or those that order from me!

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By: MeKayla Woodward https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-53832 Fri, 13 May 2016 01:27:36 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-53832 This is seriously my new fave go-to granola recipe! I’ve made it three times now and love the saltiness. Once before, I ran out of maple syrup so I subbed in some honey and it was equally as delicious. I love eating it with goat yogurt. Thanks so much!

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By: Sylvi https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-44844 Fri, 08 Jan 2016 12:22:18 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-44844 Granola is one healthful food that’s a staple in my household. What i love about it is that my kids crave for them.

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By: Sara Welsh https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-35648 Fri, 24 Oct 2014 15:58:52 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-35648 My family is looking for new healthy snacks, and this sounds amazing! The kids love granola, and I think they'd just go about crazy for this one. Is there any nutritional information you could give me with this recipe? I don't usually cook with olive oil, so I'm just wondering that the nutrition is like.
Sara Welsh | http://www.oliveandthensome.com/nutritional-information

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By: Anonymous https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-35647 Fri, 11 Jul 2014 22:22:36 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-35647 I have made a similar delicious granola for years but never with olive oil. That is a great tip. I also use a mix of rolled oats, barley and rye. All really heart healthy and add a complexity to just rolled oats. I do the same thing when I cook rolled oats for hot cereal. A batch of granola is in the oven now with olive oil. Thanks!

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By: kelli ann & lorie https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-35646 Tue, 03 Jun 2014 00:50:53 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-35646 Dude. Am so far gone that I am right now making (& draining) my own yogurt to go with…. My home-made granola. Bad-ass. 😉 Yours & david liebovitz's recipes're tied. Thx for sharing w your lucky readers!

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By: Marlene https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-35645 Sun, 06 Oct 2013 18:20:36 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-35645 This may last one month but it won't! It's addictively good. The salt makes it a bit savory as well as sweet. I agree that it was a bit too sweet as written. I cut back on the maple syrup, as I didn't have much left after the first batch, and also the brown sugar, to about 1/4 cup syrup and 1/2 cup brown sugar. Yum!

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By: Marlene https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-35641 Sun, 06 Oct 2013 18:20:36 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-35641 This may last one month but it won't! It's addictively good. The salt makes it a bit savory as well as sweet. I agree that it was a bit too sweet as written. I cut back on the maple syrup, as I didn't have much left after the first batch, and also the brown sugar, to about 1/4 cup syrup and 1/2 cup brown sugar. Yum!

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By: Margarita Larrazabal https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-35644 Thu, 11 Jul 2013 19:44:16 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-35644 I'm here to tell you, more than a year after you shared this that I made this today and I am in love. You are absolutely right, it crackles in my mouth and lends a robust sweetness. I only used 1/2 cup of maple syrup though and found that to be plenty. Your words always convince me to make the recipes that you share and none of those recipes have failed me. You're the best Molly!

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By: Margarita Larrazabal https://orangette.net/2012/01/i-am-here-to-tell-you/#comment-35639 Thu, 11 Jul 2013 19:44:16 +0000 https://elitemporaryblog.wordpress.com/2012/01/26/i-am-here-to-tell-you#comment-35639 I'm here to tell you, more than a year after you shared this that I made this today and I am in love. You are absolutely right, it crackles in my mouth and lends a robust sweetness. I only used 1/2 cup of maple syrup though and found that to be plenty. Your words always convince me to make the recipes that you share and none of those recipes have failed me. You're the best Molly!

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