Comments on: It still surprises me

By: Sara

Sara — Mon, 23 Jun 2014 01:16:02 +0000

I can't believe I never tried this recipe until now! I'm glad for the previous experience though – I went a bit off the rails. I used Jessica's method of tossing the fruit with the dry ingredients first. I also subbed in white whole wheat flour and buttermilk – the result is still light and delicious. Also, I love the food processor butter pulsing method for pastries – but my food processor is a bit small for a recipe as large as this one. It finally dawned on me to dump out about 2/3 of the flour mixture before pulsing the butter. Anywho, they are great – I love a scone that comes together this easily.

By: Unknown

Unknown — Sat, 03 Dec 2011 08:32:30 +0000

molly, stephanie stiavetti from theculinarylife.com/wasabimon is my GF and makes your scones for me all the time but she leaves out most of the sugar! i love them! they are the best scones i've tasted… thanks so much for the recipe 🙂 i'm a designer and your blog is beautiful 🙂

By: Unknown

Unknown — Sat, 03 Dec 2011 08:32:30 +0000

By: Karriann Graf

Karriann Graf — Wed, 12 Oct 2011 20:39:39 +0000

I appreciate this recipe!
I love the food. I know for sure it taste great!

By: Karriann Graf

Karriann Graf — Wed, 12 Oct 2011 20:39:39 +0000

I appreciate this recipe!
I love the food. I know for sure it taste great!

By: MakeHappy

MakeHappy — Wed, 28 Sep 2011 16:38:15 +0000

Molly, I made these scones this week. Thanks for a great recipe! They turned out great – full of oat and not overly sweet. I wrote about it here:

http://www.makehappyblog.com/2011/09/28/blackberry-oat-scones/

By: MakeHappy

MakeHappy — Wed, 28 Sep 2011 16:38:15 +0000

Molly, I made these scones this week. Thanks for a great recipe! They turned out great – full of oat and not overly sweet. I wrote about it here:

http://www.makehappyblog.com/2011/09/28/blackberry-oat-scones/

By: Molly

Molly — Sat, 17 Sep 2011 03:50:37 +0000

Thanks, Jessica! Can't wait to try your method…

By: Molly

Molly — Sat, 17 Sep 2011 03:50:37 +0000

Thanks, Jessica! Can't wait to try your method…

By: jessica.

jessica. — Sat, 17 Sep 2011 01:53:52 +0000

I've made these a few times now, with different fruit each time (PEACHES, y'all, do it), and I've found this little tweak to the method really helps to cure that crushing-the-berries ailment:

Toss your fruit into the dry mixture to blend it well, and then pour the vanilla'ed HnH over top (drizzle it around a bit). I let it sit for about two minutes, then come back and give it a quick 1-2-3 stir, and it's perfect!