Comments on: This one does something interesting https://orangette.net/2011/02/this-one-does-something-interesting/ Fri, 01 Jan 2016 00:15:52 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Mina https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25142 Sun, 15 Feb 2015 00:39:46 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25142 Made it, loved it. I halved the recipe and used honeycrisp apples, turbinado sugar.

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By: Elise Jackson https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25139 Sat, 26 Nov 2011 19:33:42 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25139 great blog and recipes. Thanks for posting this.

This is also a great blog it has every tip for your kitchen from how to learn to cook, to great recipes, cooking tips, one on one cooking and baking advice, decoration ideas for the kitchen etc. http://inthekitchenwithelise.blogspot.com

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By: Elise Jackson https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25141 Sat, 26 Nov 2011 19:33:42 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25141 great blog and recipes. Thanks for posting this.

This is also a great blog it has every tip for your kitchen from how to learn to cook, to great recipes, cooking tips, one on one cooking and baking advice, decoration ideas for the kitchen etc. http://inthekitchenwithelise.blogspot.com

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By: Lilly https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25140 Thu, 13 Oct 2011 15:32:16 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25140 Just baked this in San Francisco for several French friends– totally delicious! Of course there was discussion about the similarities to Tarte Tatin…I love how there are no super shmancy ingredients — just the good ole baking basics used in a slightly new way. Merci beaucoup

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By: Lilly https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25138 Thu, 13 Oct 2011 15:32:16 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25138 Just baked this in San Francisco for several French friends– totally delicious! Of course there was discussion about the similarities to Tarte Tatin…I love how there are no super shmancy ingredients — just the good ole baking basics used in a slightly new way. Merci beaucoup

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By: Anonymous https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25137 Wed, 20 Apr 2011 09:36:12 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25137 i from corrales, mexico. the people here love's your apple crumble. thanks.

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By: Sunday's Kitchen https://orangette.net/2011/02/this-one-does-something-interesting/#comment-44047 Sat, 09 Apr 2011 22:29:22 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-44047 i love it!!! great recipes

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By: Sunday's Kitchen https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25136 Sat, 09 Apr 2011 22:29:22 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25136 i love it!!! great recipes

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By: shiny https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25135 Fri, 18 Mar 2011 10:27:54 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25135 Love the crumble, but I was just wondering… Why would you throw away the coffee cake? Baking powder doesn't really go “bad”, it just can become less active because of accumulated moist, but there's nothing there that can become poisonous, so unless the cake did not rise at all, there was really no good reason to throw it away… Just saying 🙂

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By: Lael https://orangette.net/2011/02/this-one-does-something-interesting/#comment-25134 Sat, 12 Mar 2011 06:39:44 +0000 https://elitemporaryblog.wordpress.com/2011/02/21/this-one-does-something-interesting#comment-25134 I love all things by Mr. Slater and got very excited about this recipe as soon as you posted it. Today I got around to making it and was thoroughly pleased – as were the friends I fed it to. Thanks so much!

p.s. I feasted at Delancey last Sunday and oooooh that pate was delicious! And I'm so sad I missed out on Rachel's delicious ginger beer my last few times too b/c I finally tried it (per a friend's enthusiastic recommendation earlier in the week)! And then, of course, as always the White Pie was damn good. I could keep going and cover our whole menu…but, instead: Thank you! Thank you to Brandon and you and the fantastic Delancey crew!

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