I like to mix it up and use either vegetable or chicken stock instead of water, as it makes it more flavorful without confusing the taste of the soup.
I also add fresh thyme, bay leaf, rosemary,and potatoes, which makes it heartier.
Here's my version:
http://inthekitchenwitheva-eva.blogspot.com/2010/06/soups.html
Enjoy!
]]>Sorry, Molly!….I love most of your recipes.
]]>Help! this is the second time I have made this soup, and have loved it both times, but both times it cooked for FOUR HOURS before the peas were mooshy. I didn't add salt as I know this can slow down the peas softening but am wondering if you have any insight? Maybe cooking on too low a heat? Should it be a simmer or a low boil? Love the blog, love the book!
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