Comments on: Because there was a bag of plums https://orangette.net/2010/10/because-there-was-a-bag-of-plums/ Tue, 02 Feb 2016 19:02:19 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Yael https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21361 Fri, 14 Aug 2015 17:15:31 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21361 Hi Molly! I mentioned this post on my blog post about plum cakes/tarts/tortes. Thought you'd like to check it out! http://nosherium.com/2015/08/plum-delicious-afternoon-tea-week-cake/

]]> By: Katie Rankin https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21359 Sun, 20 Oct 2013 01:32:29 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21359 hiiiyeeeeee Molllleeeeyyyyyy
its me Katie! i want this! i saw jersey boys today and June was there (with Brandon and G-ma in tow). Anyways they had no plums…another time I guess///seee you laterrrr

]]> By: Katie Rankin https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21360 Sun, 20 Oct 2013 01:32:29 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21360 hiiiyeeeeee Molllleeeeyyyyyy
its me Katie! i want this! i saw jersey boys today and June was there (with Brandon and G-ma in tow). Anyways they had no plums…another time I guess///seee you laterrrr

]]> By: Erin https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21356 Fri, 29 Jul 2011 16:27:49 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21356 I haven't posted before but when I recognized that I was pulling up this page to make this plum tart for about the tenth time I thought it was time to write. Thank you for your blog – I use it all of the time; it's by far my favorite food blog that exists. I love your book, your podcast, your recipes, and your photographs. You deserve the credit for the rave reviews I get about the delicious things I make using your recipes! Cheers, and thanks again.

]]> By: Erin https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21358 Fri, 29 Jul 2011 16:27:49 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21358 I haven't posted before but when I recognized that I was pulling up this page to make this plum tart for about the tenth time I thought it was time to write. Thank you for your blog – I use it all of the time; it's by far my favorite food blog that exists. I love your book, your podcast, your recipes, and your photographs. You deserve the credit for the rave reviews I get about the delicious things I make using your recipes! Cheers, and thanks again.

]]> By: Hima https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21355 Fri, 08 Jul 2011 13:35:16 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21355 I made this today…and cannot believe how incredibly easy it is and tastes so so good. Good job Molly

]]> By: Hima https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21357 Fri, 08 Jul 2011 13:35:16 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21357 I made this today…and cannot believe how incredibly easy it is and tastes so so good. Good job Molly

]]> By: Molly https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21354 Tue, 19 Apr 2011 02:11:57 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21354 Angela, I do think this tart would freeze nicely. You might lose some of the crispy texture around the edges – winding up, then, with a more uniformly cakey / chewy result – but I don't think that's a big deal.

]]> By: angela https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21353 Mon, 18 Apr 2011 19:58:00 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21353 Do you think this tart would freeze well? We have a lot of plums right now and it would be nice to use them up and have emergency cakes.

]]> By: Jean Bean https://orangette.net/2010/10/because-there-was-a-bag-of-plums/#comment-21352 Thu, 17 Feb 2011 03:52:07 +0000 https://elitemporaryblog.wordpress.com/2010/10/07/because-there-was-a-bag-of-plums#comment-21352 Gosh, I'm sorry I'm so late reading and posting. This looks and sounds scrumptious. But I have a question.

Could you make this with a jam or jelly? It looks so beautiful. And the solution to waiting til Summer is to use what's preserved for winter. But I have no idea how that would effect cooking heat or time. Or even if it's wise.

If it's not too late to reply to posts on this one, do you have any ideas on this?

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