Comments on: It’s my duty https://orangette.net/2010/06/its-my-duty/ Mon, 22 Jun 2020 13:55:44 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Felicity van Steenbergen https://orangette.net/2010/06/its-my-duty/#comment-78106 Mon, 22 Jun 2020 13:55:44 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-78106 I once had a caramelized fennel seed and orange zest gelato – amazing!! Any idea how much orange I’d need to add to this recipe, anyone? Thanks

]]> By: Anne Culbertson https://orangette.net/2010/06/its-my-duty/#comment-60422 Sat, 24 Dec 2016 08:45:33 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-60422 In reply to Anonymous.

6.5 years after your post, Ms. Anonymous, I must respond! Reading your note, I was getting very excited, remembering the most divine and memorable ice cream EVER, sage with raspberry swirl exactly as you described. And voila! It was at that exact gelateria in Rome where I had it last Christmas and I haven’t stopped thinking about it since. THANK YOU for your recipe rendition — I decided on the spot to make it for this 2016 Christmas. Giddy!!!
Oh, and PS. Try bay laurel ice cream next; also exquisite with blackberries.

]]> By: TT https://orangette.net/2010/06/its-my-duty/#comment-23123 Mon, 16 Jan 2012 17:05:58 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23123 Thank you for the recipe, I love your blog and unlike some people I don't need the convincing Im already a fan of fennel. Im dying to serve it with a pear souffle this weekend.

]]> By: TT https://orangette.net/2010/06/its-my-duty/#comment-23122 Mon, 16 Jan 2012 17:05:58 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23122 Thank you for the recipe, I love your blog and unlike some people I don't need the convincing Im already a fan of fennel. Im dying to serve it with a pear souffle this weekend.

]]> By: Doobie https://orangette.net/2010/06/its-my-duty/#comment-23121 Wed, 18 May 2011 23:48:53 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23121 I recently had basil ice cream which was possibly the most amazing flavor I have ever had in ice cream. So when I read your post today I was reminded of that and could understand how good fennel ice cream might taste.

]]> By: Kathryn https://orangette.net/2010/06/its-my-duty/#comment-23120 Tue, 22 Mar 2011 00:26:52 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23120 I made this for my dietician friends, and they loved it. I love anything fennel, and eat the seeds all by themselves. But you are right, that the flavor is so intriguing when steeped in cream and sugar! YUM!

]]> By: Louise https://orangette.net/2010/06/its-my-duty/#comment-23119 Tue, 07 Sep 2010 20:13:11 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23119 This was completely delicious – thank you. I also made it with coriander seeds (three times the quantity as they're not as strong as the fennel) which was pretty good too.

]]> By: Marisa https://orangette.net/2010/06/its-my-duty/#comment-23118 Mon, 12 Jul 2010 11:07:23 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23118 I'm a fennel fan, so no convincing needed here. Oh and also: NOM.

]]> By: Christy https://orangette.net/2010/06/its-my-duty/#comment-23117 Thu, 08 Jul 2010 17:59:01 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23117 Inspired by this post, my mother and I made fennel ice cream this past weekend to beat the East- Coast heat wave, which saddled even Maine (where she and my father live) with a terrible dome of misery. We bought strawberries from a roadside stand and dressed our bowls up simply, as you'd suggested. I can't imagine a better antidote to what could ever possibly ail me, including 100+ heat indexes. I had it for dessert and also for breakfast. Thanks for the recipe!

]]> By: Hannah https://orangette.net/2010/06/its-my-duty/#comment-23116 Thu, 08 Jul 2010 14:37:05 +0000 https://elitemporaryblog.wordpress.com/2010/06/15/its-my-duty#comment-23116 I am deeply in love with the idea of fennel icecream. Thanks so much for the inspiration!

H 🙂

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