Comments on: A quick couple

By: Sonya

Sonya — Tue, 31 Jan 2017 23:12:32 +0000

Seconding the Hazelnut Waffles that someone posted from the King Arthur Flour Whole Grain Baking, if you want something a little more interesting 🙂 From the same cookbook, we also love their Chocolate-Chocolate Chip waffles (who wouldn’t?), Peanut Butter-Chocolate Chip waffles (ditto), and Whole Wheat Sourdough Waffles. For traditional, I love the Buttermilk Waffles from the America’s Test Kitchen Family Cookbook – basic but good!

Oh, and it’s also sometimes all about the toppings! The KAF book has some great ones for waffles, from banana cream to pear compote to orange butter. I love the Butter Pecan syrup and Maple Butter from Cook’s Country, and am looking forward to trying their recipe for Apple-Cinnamon syrup next time I buy some apple jelly.

Happy breakfasting 🙂

By: Tom

Tom — Wed, 14 Jul 2010 14:04:57 +0000

Hi, you kind of motivate me to find my old recipe for waffles, I think I'll make some.

By: krissymac

krissymac — Tue, 13 Jul 2010 23:29:41 +0000

Molly…just a quick thank you from my heart for your book. I am here in Ashland Oregon on vacation and reading, or rather devouring your book. The chapters about your dad have touched me and made me cry..and that's okay, crying is good, about my own dad. Back to the book…..

By: Dora

Dora — Mon, 12 Jul 2010 02:46:13 +0000

Years ago when I was in Mexico, one restaurant served their pancakes with mashed banana and walnuts in the batter. They were to die for. Since then I have incorporated those same ingredients into my standard waffle recipe, but also adding grated or cubed apple, cinnamon and vanilla. They are delicious and always a hit with guests!!

By: Stephanie

Stephanie — Sat, 26 Jun 2010 18:06:59 +0000

I thought I was the only one obsessed with waffles. I trust you – Marion Cunningham's recipe it will be for me from now on.

By: Ugur

Ugur — Fri, 18 Jun 2010 14:02:39 +0000

I find your site just now. Your last recipes and posts nice.

I like waffle so much. I can't some recipes because of their ingredients. I can't find some of them in Turkey. But i will try this recipe. Thanks.

By: mitzimi @ the-ice-cream-maker.com

mitzimi @ the-ice-cream-maker.com — Wed, 09 Jun 2010 14:27:02 +0000

You had to mention gauffres de Liege - please can you repeat the contest and come up a great recipe?

My uncle was a boulanger-patissier in a small town near Liege and I have yet to come up with a gauffre recipe that comes even close to what he used to make!

By: Anonymous

Anonymous — Mon, 31 May 2010 06:53:44 +0000

Try Joy of Cooking's recipe for sour cream waffles, with ground almonds substituted for half the flour, add some almond flavoring, and whip the egg whites. Used to be my standard.

By: Rosemaryandthegoat

Rosemaryandthegoat — Tue, 25 May 2010 13:20:01 +0000

I have one word to say about waffles — BACON. My mother always put two slices of raw bacon across the waffle grill (that's 1/2 pieces of bacon per waffle) and the flavor of the bacon cooking crisp into the waffle will drive you crazy. Stop by my site for more of our family favorites — sherry http://www.rosemaryandthegoat.com

By: ellen

ellen — Tue, 18 May 2010 01:32:26 +0000

Another vote for Marion Cunningham's yeast waffles. I like lots of vanilla in them.