Comments on: We ate this cake
https://orangette.net/2010/02/we-ate-this-cake/
Thu, 10 Dec 2020 21:11:16 +0000
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By: Lydia
https://orangette.net/2010/02/we-ate-this-cake/#comment-81494
Thu, 10 Dec 2020 21:11:16 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-81494I made it! Very good. I used 2 9×5 loaf pans (one filled less than the other).
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By: Dawn'l
https://orangette.net/2010/02/we-ate-this-cake/#comment-52824
Mon, 25 Apr 2016 18:38:29 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-52824I’ve made this twice in the last couple of weeks. I absolutely love it. My young adult boys won’t even try it, so more for me. The last time I used Cara oranges which have a distinctly different color and taste than the typical naval oranges available to me. Too bad they are going out of season now in April. This cake is perfect for any time of day. Thank you for sharing it!
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By: deannalee
https://orangette.net/2010/02/we-ate-this-cake/#comment-46094
Sat, 27 Feb 2016 06:56:05 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-46094this cake is unforgettable! i keep baking it since your early blog’s days. absolutely love the texture and its uniqueness of using the whole orange and part lemon. my daughter even bought me your book. keep going and keep it strong!
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By: Ace and Waleena...Two people, actually
https://orangette.net/2010/02/we-ate-this-cake/#comment-18135
Mon, 02 Feb 2015 02:40:00 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18135Just made this cake for the first time in my new Kuhn Rikon Push Pan and I am happy to say the cake was a total success, one of the nicest cakes I have eaten in a long time. So moist, so flavorful. I have always been afraid of using whole citrus because I hate bitterness, but this was perfect. Thank you so much for the recipe.
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By: andrea
https://orangette.net/2010/02/we-ate-this-cake/#comment-18134
Wed, 02 Oct 2013 06:09:45 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18134I have a friend that makes this cake all the time, loved by all, tried & true. But I was curious if it's ever been done into a bunt mold? Wonder if it would need to be changed to make it work. ???
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By: andrea
https://orangette.net/2010/02/we-ate-this-cake/#comment-18133
Wed, 02 Oct 2013 06:09:45 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18133I have a friend that makes this cake all the time, loved by all, tried & true. But I was curious if it's ever been done into a bunt mold? Wonder if it would need to be changed to make it work. ???
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By: Molly
https://orangette.net/2010/02/we-ate-this-cake/#comment-18128
Wed, 25 Jan 2012 22:16:16 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18128Sarah, 6 ounces of almonds should be about 1.33 cups.
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By: Molly
https://orangette.net/2010/02/we-ate-this-cake/#comment-18132
Wed, 25 Jan 2012 22:16:16 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18132Sarah, 6 ounces of almonds should be about 1.33 cups.
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By: Sarah
https://orangette.net/2010/02/we-ate-this-cake/#comment-18131
Wed, 25 Jan 2012 02:14:35 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18131This cake looks delicious, and I am eager to make it! Could you please let me know how many cups 6 ounces of almonds is – for a cook temporarily without a kitchen scale?
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By: Sarah
https://orangette.net/2010/02/we-ate-this-cake/#comment-18126
Wed, 25 Jan 2012 02:14:35 +0000https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18126This cake looks delicious, and I am eager to make it! Could you please let me know how many cups 6 ounces of almonds is – for a cook temporarily without a kitchen scale?
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