https://orangette.net/2010/02/we-ate-this-cake/ Thu, 10 Dec 2020 21:11:16 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://orangette.net/2010/02/we-ate-this-cake/#comment-81494 Thu, 10 Dec 2020 21:11:16 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-81494 I made it! Very good. I used 2 9×5 loaf pans (one filled less than the other).

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-52824 Mon, 25 Apr 2016 18:38:29 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-52824 I’ve made this twice in the last couple of weeks. I absolutely love it. My young adult boys won’t even try it, so more for me. The last time I used Cara oranges which have a distinctly different color and taste than the typical naval oranges available to me. Too bad they are going out of season now in April. This cake is perfect for any time of day. Thank you for sharing it!

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-46094 Sat, 27 Feb 2016 06:56:05 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-46094 this cake is unforgettable! i keep baking it since your early blog’s days. absolutely love the texture and its uniqueness of using the whole orange and part lemon. my daughter even bought me your book. keep going and keep it strong!

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-18135 Mon, 02 Feb 2015 02:40:00 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18135 Just made this cake for the first time in my new Kuhn Rikon Push Pan and I am happy to say the cake was a total success, one of the nicest cakes I have eaten in a long time. So moist, so flavorful. I have always been afraid of using whole citrus because I hate bitterness, but this was perfect. Thank you so much for the recipe.

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-18134 Wed, 02 Oct 2013 06:09:45 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18134 I have a friend that makes this cake all the time, loved by all, tried & true.
But I was curious if it's ever been done into a bunt mold?
Wonder if it would need to be changed to make it work. ???

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-18133 Wed, 02 Oct 2013 06:09:45 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18133 I have a friend that makes this cake all the time, loved by all, tried & true.
But I was curious if it's ever been done into a bunt mold?
Wonder if it would need to be changed to make it work. ???

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-18128 Wed, 25 Jan 2012 22:16:16 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18128 Sarah, 6 ounces of almonds should be about 1.33 cups.

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-18132 Wed, 25 Jan 2012 22:16:16 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18132 Sarah, 6 ounces of almonds should be about 1.33 cups.

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-18131 Wed, 25 Jan 2012 02:14:35 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18131 This cake looks delicious, and I am eager to make it! Could you please let me know how many cups 6 ounces of almonds is – for a cook temporarily without a kitchen scale?

]]> https://orangette.net/2010/02/we-ate-this-cake/#comment-18126 Wed, 25 Jan 2012 02:14:35 +0000 https://elitemporaryblog.wordpress.com/2010/02/14/we-ate-this-cake#comment-18126 This cake looks delicious, and I am eager to make it! Could you please let me know how many cups 6 ounces of almonds is – for a cook temporarily without a kitchen scale?

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