Comments on: The very definition

By: Chris Niblack

Chris Niblack — Tue, 29 Oct 2019 19:50:43 +0000

In reply to Katherine. Had these at Nourish on Saturday. Went back on Sunday for more. So happy to find this recipe. My group loves Nourish! We’ll be back next year.

By: Emily

Emily — Sun, 17 Sep 2017 12:10:39 +0000

Molly – I just made these and they were wonderful. Everything about making them felt special and purposeful. You know when you just feel it with a recipe? This one is a keeper. <3

By: Hina

Hina — Wed, 10 May 2017 16:54:39 +0000

Same amount?

By: Molly

Molly — Mon, 01 May 2017 05:08:08 +0000

In reply to Hina. It's worth a try! I imagine it might be just fine.

By: Hina

Hina — Sun, 30 Apr 2017 03:11:40 +0000

Molly, do you think this would work with quick cooking steel cut oats? I’ve made this the original way many times and have loved them but had the aforementioned oats on hand and was wanting to use those.

Thanks,

Hina

By: Anonymous

Anonymous — Sun, 09 Feb 2014 05:30:29 +0000

Oh, and PS (from Sunday tradition comment), we use goat kefir instead of buttermilk. Works great!

By: Anonymous

Anonymous — Sun, 09 Feb 2014 05:30:29 +0000

Oh, and PS (from Sunday tradition comment), we use goat kefir instead of buttermilk. Works great!

By: Anonymous

Anonymous — Sun, 09 Feb 2014 05:29:37 +0000

These have become a Sunday tradition, ever since I found this recipe about a month ago (via a link in one of your more recent posts). My two-year-old helps me stir and insists on little faces made of blueberries. My five-year-old jumps up and down with glee when we mention them, and my husband just rejoices, "Pancakes? The new ones? Yeah!!!"

Thanks, Molly!!

By: Anonymous

Anonymous — Sun, 09 Feb 2014 05:29:37 +0000

By: Unknown

Unknown — Wed, 12 Sep 2012 13:08:26 +0000

Thank you for sharing your wonderful pancake recipe! I read it one day, then, that night I couldn't sleep, so at midnight I got up and started the pancakes by mixing the oats and, I didn't have buttermilk so I soured some milk and mixed that in. What a great treat I had in the morning when I added the other ingredients and walaaa….it was a comfort food breakfast for me. Instead of maple syrup, I piled cooked apples on top of the cake…delicious and nutritious. Speaking of nutritious, I also added ground flaxseed to the mix. I think it would be very nice to add chopped nuts to the batter as well. The pancakes remind me of the ones we had at a B and B in southern Utah a few years ago. YUMMMMO!