Comments on: Happy, merry https://orangette.net/2009/12/happy-merry/ Tue, 16 Feb 2016 02:51:15 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: cookeatlove https://orangette.net/2009/12/happy-merry/#comment-18719 Sun, 07 Feb 2010 12:48:11 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18719 this looks fantastical…

]]> By: mollycorinne https://orangette.net/2009/12/happy-merry/#comment-18718 Tue, 02 Feb 2010 04:09:15 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18718 So cute! What kind of dog do you have?! Is he a rat terrier?

]]> By: Molly https://orangette.net/2009/12/happy-merry/#comment-18717 Tue, 19 Jan 2010 18:10:48 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18717 Anonymous, re: tomato allergies, no problem! None of our current starters – we have four or five – has tomatoes right now, and we can easily do a pizza for you with no tomato sauce. Not to worry! We'd love to have you.

]]> By: jessiev https://orangette.net/2009/12/happy-merry/#comment-18716 Tue, 19 Jan 2010 03:28:00 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18716 YAY!! happy new year! thanks for enriching our lives (and meals)…

]]> By: Anonymous https://orangette.net/2009/12/happy-merry/#comment-18715 Mon, 18 Jan 2010 23:00:45 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18715 I'm so sorry to contact you this way, but, I've been reading your blog for two years now, and actually have occasion to visit Seattle for a few days, and would LOVE to come to Delancy for dinner. Ordinarily, this would not be an issue, but, I come with an allergy to tomatoes… I've read in your sample menu, that you have some alternatives, yet, as it is a sample menu, and I'd like to make reservations, shall I just call and see? I didn't want to trouble anyone at a busy time, so thought that this could be the best way to go about it… sorry if it's an inconvenience.

]]> By: molly https://orangette.net/2009/12/happy-merry/#comment-18714 Wed, 13 Jan 2010 16:22:14 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18714 Turning over a new leaf, eh? Like the new header!

]]> By: Kimberly https://orangette.net/2009/12/happy-merry/#comment-18713 Wed, 13 Jan 2010 04:45:52 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18713 Reading this post reminds me — I want to buy your book! I am just about finished with Bob Spitz' “The Saucier's Apprentice,” and need another book to get started on immediately following.
Of course, I've wanted to get your book since I first read about it months ago, but it wasn't til reading your latest post that I was reminded of that fact — and just in the nick of time, too, when I am just about out of savory foodie reading!

]]> By: la ninja https://orangette.net/2009/12/happy-merry/#comment-18712 Tue, 12 Jan 2010 20:35:57 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18712 merry merry cabbage and sprouts!
oh yeah, and belated (nearly wrote belted) happy new one. toot toot.

(I know, but sometimes you just have to let it out. fingers typing w/out you controlling them. you know what I mean. okay. stop. typing tourette. la la la. help.) 😉

thanks for blogging, by the way.

]]> By: Nancy https://orangette.net/2009/12/happy-merry/#comment-18711 Tue, 12 Jan 2010 19:47:57 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18711 am loveing your wonderful book…..made the prunes of all things last night and they were DELCIOUS………..I will be eating many more………am soon going to try your dad's potato salad soon ……………..

]]> By: Anonymous https://orangette.net/2009/12/happy-merry/#comment-18710 Tue, 12 Jan 2010 18:17:07 +0000 https://elitemporaryblog.wordpress.com/2009/12/25/happy-merry#comment-18710 I just need to say that I ate your cabbage braised in cream… for DESSERT last night!!! I am an infrequent cook, but love Orangette, cookbooks, and memoirs. Asked for your book for Christmas, received it, finished it 2 days later, and have made the cabbage (pgs.186-87) twice already. The bad news is that my husband likes it as much as I do!!! btw… just as good with 1/2 cup cream. Just sayin'— every calorie/point counts to a WW gal!!

]]>