Comments on: Tonight at five https://orangette.net/2009/08/tonight-at-five/ Fri, 19 Feb 2016 05:39:04 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Newmicon https://orangette.net/2009/08/tonight-at-five/#comment-20222 Sat, 10 Oct 2009 17:26:22 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20222 Looks amazing!

]]> By: EdibleMarie https://orangette.net/2009/08/tonight-at-five/#comment-20221 Thu, 08 Oct 2009 22:43:05 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20221 Congrats on your restaurant opening. Puts me in the mood for a place near my hometown you two should visit if in Western New York – Polly Wog Holler. http://www.pollywoggholler.com/

Hippie vibe, homemade pizza and wine. Mmmmm….

]]> By: Catherine https://orangette.net/2009/08/tonight-at-five/#comment-20220 Wed, 23 Sep 2009 15:11:40 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20220 These look sensational! I can't wait to try them for my next dinner party!

]]> By: Benj https://orangette.net/2009/08/tonight-at-five/#comment-20219 Wed, 16 Sep 2009 23:52:29 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20219 Hey, get your rubber stamp made just like your handwritten one. Like it, it's handmade, like the restaurant, like the food. There's something honest about it. It'd look good in neon too, hanging out front. Congrats

]]> By: Zoë https://orangette.net/2009/08/tonight-at-five/#comment-20218 Sat, 12 Sep 2009 01:45:50 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20218 Congratulations! Everything sounds delicious, and I can't wait to visit next time I'm in Seattle. Will you please relate to Brandon that Zoë the cellist from his Oberlin days is glad that you have “Zoe's Pepperoni,” and that I wish you both good cheer?

]]> By: Kevin Clark https://orangette.net/2009/08/tonight-at-five/#comment-20217 Thu, 10 Sep 2009 13:47:19 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20217 Seriously, seriously great value wine. At only $7 a bottle, buy a case of this one. It's quite complex for a “cheap” wine, and it's sure to please just about anyone. Despite it's crisp acidity, it's medium-bodied, which is surprising in the mouth. Very balanced, and sips nicely by itself, or with food. What a nice surprise! Really loved this wine.It gives ultimate pleasure with Cuban cigars which i buy from online Cigar Shop.

]]> By: Lisa https://orangette.net/2009/08/tonight-at-five/#comment-20216 Wed, 09 Sep 2009 17:54:57 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20216 Keep up the good work! I roasted some fresh tomatoes using the recipe in your book and added them to my chili last night. Delicious!

]]> By: Lythande https://orangette.net/2009/08/tonight-at-five/#comment-20215 Sat, 05 Sep 2009 03:01:28 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20215 I found your blog off of someone else's blog, and as I was reading about your restaurant and looking at the photos, and seeing what's on your menu, I was thinking, “Man, I wish there were restaurants like this here. Delancy sounds so good.” And then I read further on in the post and I found that, not only are you in Seattle with me, but you're in my neighborhood! Wow! I can't wait to come by. Tomorrow! Yay!

]]> By: ShannonS https://orangette.net/2009/08/tonight-at-five/#comment-20214 Thu, 03 Sep 2009 01:27:21 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20214 I made this simple and delicious dessert right after you posted the recipe. They were wonderful and my husband nicknamed them “Plowed Peaches” for the very winey sweetness that developed after keeping them in the fridge for a few hours! Thanks for the recipe.

]]> By: Nancy White https://orangette.net/2009/08/tonight-at-five/#comment-20213 Mon, 31 Aug 2009 01:27:30 +0000 https://elitemporaryblog.wordpress.com/2009/08/12/tonight-at-five#comment-20213 My head is still swimming deliciously from the peaches, post divine pie. Thank you!

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