Comments on: Something called sauce gribiche https://orangette.net/2009/05/something-called-sauce-gribiche/ Fri, 19 Feb 2016 06:00:56 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Linnae https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14549 Sat, 07 Apr 2012 16:06:51 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14549 I just had sauce gribiche for the first time last night on pork medallions. Instead of using the pickles, the chef used extra shallots and it was especially delicious. I can't wait to make it at home!!

]]> By: Linnae https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14551 Sat, 07 Apr 2012 16:06:51 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14551 I just had sauce gribiche for the first time last night on pork medallions. Instead of using the pickles, the chef used extra shallots and it was especially delicious. I can't wait to make it at home!!

]]> By: Ava https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14548 Thu, 10 Nov 2011 20:35:49 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14548 Just discovered this sauce at Wildwood in Portland, Oregon. The waiter said they use a food processor, and I found the sauce to be really light and almost buttery. No capers but finely chopped cornichons, oil, egg, probably chervil and parsley, and it was divine. Served with beer battered cod and chips… Hope I can duplicate the light creaminess of it. Thanks for the tips!

]]> By: Ava https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14550 Thu, 10 Nov 2011 20:35:49 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14550 Just discovered this sauce at Wildwood in Portland, Oregon. The waiter said they use a food processor, and I found the sauce to be really light and almost buttery. No capers but finely chopped cornichons, oil, egg, probably chervil and parsley, and it was divine. Served with beer battered cod and chips… Hope I can duplicate the light creaminess of it. Thanks for the tips!

]]> By: elizabeth https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14547 Sat, 19 Mar 2011 23:55:11 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14547 Hello Molly,

I have loved reading your articles in Bon Appetit and only recently stumbled upon your blog and became a fast fan! I ordered your book after perusing parts of the first chapter and was immediately hooked. Can't wait until it arrives in the mail. I was hoping you'd be doing book signings in the Los Angeles area sometime soon but was disappointed to find that you didn't have one scheduled anytime soon. I'd definitely like to hear you speak on food writing and food blogging as an inspiration to foodies and aspiring food bloggers out there who admire your work. So I started a facebook fan page in hopes of getting your blog, book, and name out there as much as possible!! So now all your readers can go to their facebooks and “Like” your fan page 🙂 Hooray!!

]]> By: MsJess https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14546 Sat, 26 Jun 2010 16:53:09 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14546 Well I made the zuni recipe yesterday and served it over roasted potatoes. It was amazing and as you promised, even better the next day! since i'm not a caper fan I used pickle relish.

]]> By: Gavin https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14545 Wed, 23 Sep 2009 05:33:40 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14545 Can I seriously come over for dinner soon? …… your recipe sounds so yummy…..

]]> By: SnapoutofitParty https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14544 Tue, 04 Aug 2009 21:22:06 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14544 I love this site and am so very happy to hear that the restaurant is progressing well and that you are now posting your wonderful recipes. Good luck and party on!

]]> By: Sumana Gouba https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14543 Wed, 24 Jun 2009 22:50:14 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14543 I ate this sauce on an amazing salad of grilled asparagus on a bed of lettuce with extra pickles and capers. Yummy!!!

]]> By: Paula https://orangette.net/2009/05/something-called-sauce-gribiche/#comment-14542 Wed, 17 Jun 2009 18:36:47 +0000 https://elitemporaryblog.wordpress.com/2009/05/06/something-called-sauce-gribiche#comment-14542 Whipped up a batch of the Zuni version last night…cheated and used a food processor so it came out super creamy…delicious with asparagus and grilled shrimp. Tumbled the leftovers into a bowl of orzo, drizzled what was left of the gribiche on top, and woke to a fabulous salad for lunch.

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