Comments on: It really does help

By: Kelsey

Kelsey — Tue, 09 Apr 2013 00:49:29 +0000

oh my god. definitely not a good idea to read this post (and all the comments) right before dinner. but, before i get to eat i'm snatching up a pen and paper and scribbling down some things (and some new things thanks to the wonderful comments as inspiration.)

By: Kelsey

Kelsey — Tue, 09 Apr 2013 00:49:29 +0000

By: battery

battery — Wed, 09 Sep 2009 12:53:08 +0000

I appreciate your post.I also dont to cook the food but I am trying to cook the best.These recipe seems too much harder to cook.But am trying my best.

By: corky Merwin

corky Merwin — Tue, 11 Aug 2009 03:31:05 +0000

i appreciate your approach to food and eating.look forward to eating at your new place!
wondering in that vein could you, or any of your readers – reccommend a — dare i say light-hearted — one day cooking school in paris for me and my 18 year old daughter. nothing too expensive, serious or snooty. we are sheep farmers and gardeners — sort of down to earth folks headed to paris at end of month. just something fun to do…

thx corky

By: kelly

kelly — Sun, 09 Aug 2009 19:17:53 +0000

Molly,

Just read your article in Bon Appetit and I can't wait to eat at your place the next time we go to town..(we live on Whidbey). You make the kind of pizza we like - I grew up on the East Coast and if it isn't thin crust, count me out!!

By: Vicky

Vicky — Mon, 27 Jul 2009 15:21:21 +0000

Sounds like a genius idea! As a foodie, the sudden desire not to cook is frankly scary… I think my list would involve anything that involved wine in the cooking… that way, I get to drink the rest while I get inspired!

Vicky

By: Esther

Esther — Tue, 21 Jul 2009 09:03:32 +0000

Your post made me smile....
My list:
Risotto with fennel
Pasta with ovenbaked cherry tomatoes
Papardelle al lepre
pancakes
chick-pea lamb stew

By: Katie

Katie — Thu, 25 Jun 2009 19:47:17 +0000

Molly- I just bought your book. I'm sure you hear it all the time, but thank you. It's so honest and charming. I had to read the passage about "hell hath no furry like a woman starved" to my boyfriend, who burst out laughing because obviously, that's me perfectly.

My list: chana marsala, roasted califlower, rice and beans, anything involving cilantro, and black bean soup.

By: Amber

Amber — Thu, 25 Jun 2009 14:30:16 +0000

well I'm new to this blog and its a fine time to find it since your taking a break but I did like the list idea so here is mine.

Homegrown tomatoes and mozzarella with fresh basil and olive oil, risotto, grilled chicken with fresh vege's, fettuccini alfredo with shrimp, guilty pleasure-chinese cuisine.

By: sandra

sandra — Tue, 23 Jun 2009 18:45:50 +0000

miss your posts, but i'm happy there is flickr 🙂