Comments on: Its name is farro https://orangette.net/2009/04/its-name-is-farro/ Thu, 06 Jul 2017 20:05:54 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kathleen Hood https://orangette.net/2009/04/its-name-is-farro/#comment-14938 Mon, 10 Sep 2012 00:10:53 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14938 I made this recipe yesterday, and it was great! I lived in Syria for a while, and in villages in parts of Syria, mujadara is often made with burghul (aka bulgur wheat) instead of rice. I like your version, since I like the whole grain.

]]> By: Kathleen Hood https://orangette.net/2009/04/its-name-is-farro/#comment-14937 Mon, 10 Sep 2012 00:10:53 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14937 I made this recipe yesterday, and it was great! I lived in Syria for a while, and in villages in parts of Syria, mujadara is often made with burghul (aka bulgur wheat) instead of rice. I like your version, since I like the whole grain.

]]> By: paul_nancyrice https://orangette.net/2009/04/its-name-is-farro/#comment-14936 Wed, 24 Feb 2010 17:36:54 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14936 Thanks for answering my question…”what is Farro ” .This recipe sounds wonderful & I will certainly be trying it.I love trying new grains etc.& flavours.

]]> By: hrithika https://orangette.net/2009/04/its-name-is-farro/#comment-14935 Wed, 15 Jul 2009 11:03:24 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14935 thanks!

]]> By: Dazy https://orangette.net/2009/04/its-name-is-farro/#comment-14934 Thu, 25 Jun 2009 08:02:36 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14934 I was looking for something creative like this. Then tried this awesome recipe. This recipe does not disappoint. It's a snap to prepare and really tasty.

]]> By: Pamela https://orangette.net/2009/04/its-name-is-farro/#comment-14933 Tue, 23 Jun 2009 17:56:44 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14933 I've been enjoying this recipe. I tried it as a side with dinner, but my kids aren't ready for it, so I happily make a batch now and serve it to myself for lunch.

I have one question about preparation that I didn't see addressed when scanning comments. Since the cooking time is the same for the farro and lentils, is there any reason not to soak the farro, and save a pan by cooking it with the lentils?

The only reason I can imagine is that cooking times might differ by a few minutes, especially if your lentils are of indeterminable age. (I don't buy mine carbon dated.)

So I get wild with my next batch, and let the lentils and farro intermingle…

]]> By: Elizabeth Prewitt https://orangette.net/2009/04/its-name-is-farro/#comment-14932 Wed, 20 May 2009 21:33:55 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14932 Oh, my goodness! That sounds amazing. I’m sure I have some farro in the pantry somewhere, right?

And if you’ve never tried it, a little mascarpone with lentils is positively addictive. I think a spoonful on top of this would gild the lily!

http://www.abreadaday.com

]]> By: Laura Danger Powers https://orangette.net/2009/04/its-name-is-farro/#comment-14931 Sun, 10 May 2009 07:03:00 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14931 You should be proud of yourself. I was attracted with magnetic force to this recipe, but there is no farro to be had in Little Rock.
Instead I decided to become absolutely OBSESSED with mujadara. Seriously, I have eaten it on at least 75 percent of the days that have passed since I found out about it.
Now, thanks to my dad’s visit from Portland, I have farro and can make this version! I am so excited I can barely sit still.

]]> By: Kat https://orangette.net/2009/04/its-name-is-farro/#comment-14930 Sun, 03 May 2009 00:07:00 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14930 Thank you! I made a similar recipe long long ago, think it was from vegetarian times, and had forgotten. This time I used beluga lentils and what I think was whole wheat grains. I’m stuffed but can’t stop eating it…

]]> By: Season to Taste Blog https://orangette.net/2009/04/its-name-is-farro/#comment-14929 Wed, 29 Apr 2009 13:05:00 +0000 https://elitemporaryblog.wordpress.com/2009/04/14/its-name-is-farro#comment-14929 I ADORE farro—actually, I just made it last night usinga recipe from 101 Cookbooks—- I’m going to try this recipe next. DELISH!!!!
Thx for posting!

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