Comments on: About cake https://orangette.net/2009/04/about-cake/ Thu, 06 Jul 2017 20:09:10 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: tess https://orangette.net/2009/04/about-cake/#comment-14686 Fri, 18 Jan 2013 19:59:35 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14686 I also added sour cream with a bit of milk instead of all milk and I made the cake gluten free, substituting the whole wheat for buckwheat and the regular flour for part oat and part corn starch. it was easy and delicious!

]]> By: tess https://orangette.net/2009/04/about-cake/#comment-14687 Fri, 18 Jan 2013 19:59:35 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14687 I also added sour cream with a bit of milk instead of all milk and I made the cake gluten free, substituting the whole wheat for buckwheat and the regular flour for part oat and part corn starch. it was easy and delicious!

]]> By: Anonymous https://orangette.net/2009/04/about-cake/#comment-14685 Thu, 29 Mar 2012 11:53:51 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14685 I had a cake craving at 9pm on a work night and wondered what to do. And then I remembered viewing this recipe and whipped it up! Used a hand blender, sour cream instead of milk and used an 8″ loaf pan. The result is wonderful, if a little overbaked at 45 minutes. I can't wait to try this again.

]]> By: Anonymous https://orangette.net/2009/04/about-cake/#comment-14683 Thu, 29 Mar 2012 11:53:51 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14683 I had a cake craving at 9pm on a work night and wondered what to do. And then I remembered viewing this recipe and whipped it up! Used a hand blender, sour cream instead of milk and used an 8″ loaf pan. The result is wonderful, if a little overbaked at 45 minutes. I can't wait to try this again.

]]> By: Dahlia https://orangette.net/2009/04/about-cake/#comment-14684 Fri, 28 Oct 2011 05:39:54 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14684 Know what I love about your blog? That I can say to myself, “I want snack cake!” at 9pm, on a chilly fall night on the way home from rehearsal, and then immediately think, “Oh, Molly'll have that.” And you did! Half an hour later, my kitchen smells divine. Thanks for that 🙂

]]> By: Dahlia https://orangette.net/2009/04/about-cake/#comment-14682 Fri, 28 Oct 2011 05:39:54 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14682 Know what I love about your blog? That I can say to myself, “I want snack cake!” at 9pm, on a chilly fall night on the way home from rehearsal, and then immediately think, “Oh, Molly'll have that.” And you did! Half an hour later, my kitchen smells divine. Thanks for that 🙂

]]> By: Jessica https://orangette.net/2009/04/about-cake/#comment-14681 Fri, 23 Jul 2010 14:12:53 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14681 Oh my goodness, Molly! I can't believe I put off making this for so long, merely because it's not chocolate and I didn't have a springform pan. Finally a friend suggested making it in a Bundt pan, and I made Everyday Cake before bed last night. Lightly dusted with powdered sugar, it's beautiful!! This may be one of the yummiest things I've ever made. 🙂 I'm inspired to buy a pretty glass cake dome and make cake a truly “everyday” thing. Thank you, Molly!!

]]> By: Rebekah Daphne https://orangette.net/2009/04/about-cake/#comment-14680 Tue, 16 Mar 2010 23:23:36 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14680 Delicious. A little dry, so I might add a tablespoon or two more of butter next time and bake it five minutes less. There will be a next time! I added nutmeg and cinnamon to the batter, and sprinkled sliced almonds and a bit more cinnamon on top. I'm thinking this will be good with some lightly sweetened yogurt for breakfast!

]]> By: Anonymous https://orangette.net/2009/04/about-cake/#comment-14679 Tue, 08 Sep 2009 05:10:43 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14679 http://www.flickr.com/photos/lilybeth29/3898787171/

my version–i don't have a springform pan, so i made two 9″ layers and it worked perfectly! it was a little dry (my oven runs hot and i probably left it a few minutes too long, but i think it's supposed to be a bit dry) but i loved it! perfect the next morning with tea. 🙂 i just made a simple buttercream frosting. i liked the contrast! –liz

]]> By: Sheryll https://orangette.net/2009/04/about-cake/#comment-14678 Fri, 28 Aug 2009 00:01:35 +0000 https://elitemporaryblog.wordpress.com/2009/04/28/about-cake#comment-14678 Hi Molly. I just made the cake and it's so yummy! I love the aromatic flavor of the nutmeg. Thanks so much for sharing!

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