Comments on: What a kick https://orangette.net/2009/03/what-a-kick/ Thu, 29 Jun 2017 00:43:54 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Sarah https://orangette.net/2009/03/what-a-kick/#comment-15483 Mon, 18 May 2009 14:27:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15483 Molly, your book is lovely! there are so many places that I can relate to your outlook on life. I also know about going somewhere just for the food experience. I have three beautiful daughters, and when they are at school and am lucky enough to have the day off, I always go somewhere just for myself to enjoy some new type of food, or cafe experience. The food, and the way the restaurant/cafe/bistro make me feel keep me coming back! The food from my childhood, most memorable by the scent that takes me back, is simply cinnamon toast made in the oven. Delightful!

Sarah in Ohio

]]> By: Anonymous https://orangette.net/2009/03/what-a-kick/#comment-15482 Sat, 09 May 2009 18:19:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15482 I just finished your book,I loved it!but now I’m sad because I didn’t want it to end … Looking forward to more books in the future. You truely have a gift for words. Thanks for sharing.

]]> By: Amanda Crowe https://orangette.net/2009/03/what-a-kick/#comment-15481 Sat, 25 Apr 2009 05:10:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15481 I just recently bought Molly Wizenberg’s book A Homemade Life: Stories and Recipes From My Kitchen Table and have been trying out her recipes. Do yourself a favor and buy this book. It is wonderful.

]]> By: amisha https://orangette.net/2009/03/what-a-kick/#comment-15480 Sat, 11 Apr 2009 20:25:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15480 how i wish i could have met you in new york! i hope you’ll be back in the city soon 🙂in the meantime, i have to tell you that your book was my subway companion, and my train rides seemed to go by in a flash. it is so good, molly. so damn good. i laughed out loud on the train, and a few stops later, i cried. the next day, i laughed again. and i already want to read it again. thank you.xox

]]> By: Joanna Goddard https://orangette.net/2009/03/what-a-kick/#comment-15479 Thu, 02 Apr 2009 20:48:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15479 i’m so so so so happy for you!!!!! you deserve all of your accolades and cheers! congratulations!!!

]]> By: louise https://orangette.net/2009/03/what-a-kick/#comment-15478 Sat, 28 Mar 2009 03:19:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15478 made the ratatouille..heaven..its waiting for me in the frig(away for the weekend)..then made the french style yogurt cake with lemon as soon as I could settle in. I only had a muffin tin..but they are drop dead fabuous as big muffins! All the best on your tour.

]]> By: Corinne https://orangette.net/2009/03/what-a-kick/#comment-15477 Tue, 24 Mar 2009 01:54:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15477 Ed Fretwell’s soup is OUT OF THIS WORLD!!!

]]> By: Devon https://orangette.net/2009/03/what-a-kick/#comment-15476 Mon, 23 Mar 2009 21:40:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15476 I just wanted to let you know that there are 101 holds on your book at my local (Portland, OR) library. 101! The 101st is me. Congratulations.

]]> By: MsJess https://orangette.net/2009/03/what-a-kick/#comment-15475 Mon, 23 Mar 2009 16:30:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15475 I went to the reading at Ceiba in DC, it was excellent. I got to try the pink cookies (I’m not a fan of cherry flavored anything but I’d make an exception for those darlings) and aunt bill candy. I am 4/5 done with your book. I had to laugh about your Uncle Art’s technique for shredding butter int pastry dough, I did that the other week and kept patting myself on the back for my alton brown-esque cleverness.

]]> By: Irem https://orangette.net/2009/03/what-a-kick/#comment-15474 Mon, 23 Mar 2009 16:12:00 +0000 https://elitemporaryblog.wordpress.com/2009/03/09/what-a-kick#comment-15474 I am loving your book, Molly. I wonder if Saint Louis is in the plans at all. Today I’ll be attempting to place the chocolat fondant cake batter (that utterly gorgeous batter) into ramekins. My husband and I adore the cake but I always plop it somehow during the flibitty-jibbit stage. I will also get a thermometer to see if the problem may be my oven temperature. If you recall an Eden who once made this recipe with whole wheat flour in a far far away place in Turkey, well, that was me. (‘Irem’ refers to Eden in Turkish.)Enjoy the book signings. Your book makes us connect with you at a personal level just as your blog does. You have somehow balanced the same witty, personal tone with the authoritativeness required in such books. Congratulations.

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