Comments on: Now you know

By: Mary

Mary — Thu, 06 Feb 2014 22:47:35 +0000

WOW! This soup is delicious, thank you! The only reason I found it was because your blog is indexed on “Eat Your Books”.

By: Mary

Mary — Thu, 06 Feb 2014 22:47:35 +0000

WOW! This soup is delicious, thank you! The only reason I found it was because your blog is indexed on “Eat Your Books”.

By: erinz

erinz — Sat, 06 Apr 2013 19:17:48 +0000

Thank you so much for this recipe! I made it for lunch today & it's delish!!

By: erinz

erinz — Sat, 06 Apr 2013 19:17:48 +0000

Thank you so much for this recipe! I made it for lunch today & it's delish!!

By: Smitty

Smitty — Tue, 15 Sep 2009 13:23:24 +0000

This is the very first recipe that I made from your site and it was delightful. It was like eating springtime.

By: Linda B

Linda B — Sat, 11 Apr 2009 23:22:00 +0000

Just made the soup for the first time. My whole family could not stop paying it compliments as we ate. My kids (boys, ages 10, 8, and 3) adored this. We’ve added it to our regular rotation of favorite dishes. Thanks so much for sharing. It’s the best broccoli soup EVAH!

By: amisha

amisha — Sat, 11 Apr 2009 18:45:00 +0000

i keep coming back to this recipe molly. i think with the change of seasons, all i want to eat is green foods– and lo and behold, reading bon appetit last night, just before falling asleep, your green goddess dressing. and this. perfect. the antidote to the gray, rainy week we’re having in new york! xo

By: christine

christine — Sat, 11 Apr 2009 15:00:00 +0000

I made this soup last night and my husband, who admittedly is already a big fan of broccoli, *loved* it. His new favorite, he called it. I liked it too, especially the dip!

By: Phoebe and Cara, The Quarter-Life Cooks

Phoebe and Cara, The Quarter-Life Cooks — Tue, 31 Mar 2009 03:11:00 +0000

This soup reminds me of one of my mothers that I just returned to–green and soothing, yet far too simple-sounding in composition and technique to warrant much mention. However, her chard-zucchini-cilantro combo is delicious in its bare structure, and probably would only improve with the addition of your lemony sour cream (perhaps with a hit of cayenne).http://www.biggirlssmallkitchen.com/2009/03/cooking-for-one-weekday-detox.html

By: jennie

jennie — Tue, 24 Mar 2009 19:13:00 +0000

i'm reading your book and am loving every moment of it. thank you so much, molly! thanks, too, for admitting the pb&j obsession here. i find myself putting off cooking for days if i have those ingredients around. mmmm:)