Comments on: On cue

By: srh

srh — Fri, 23 Sep 2011 00:21:36 +0000

Made these the other day. I didn't have potatoes so I halved slim eggplant, rolled in olive oil with a little salt and used that instead. Man oh man they were good!!

By: srh

srh — Fri, 23 Sep 2011 00:21:36 +0000

Made these the other day. I didn't have potatoes so I halved slim eggplant, rolled in olive oil with a little salt and used that instead. Man oh man they were good!!

By: Laura

Laura — Fri, 03 Jul 2009 23:11:49 +0000

Made these last week for the first time and I wish I hadn't waited so long. FANTASTIC. Even my dad, who hates onions, and my brother, who hates vegetables in general, loved these.

By: House of Milk

House of Milk — Wed, 04 Mar 2009 22:41:00 +0000

i tried this recipe last week and it was amazing. i had run out of rice (!) so i substituted quinoa. it was still incredible, i’ll definitely be making these again. thanks for sharing!! =)

By: 111

111 — Wed, 04 Mar 2009 08:48:00 +0000

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By: Beelikethebug

Beelikethebug — Mon, 01 Dec 2008 02:05:00 +0000

How is something this simple so amazing?!?!? I did add some fresh grated parmesan to the rice mixture and a little on top (there was no way I could go without it). Thanks so much for the recipe–I love your blog!

By: Joh

Joh — Tue, 11 Nov 2008 18:17:00 +0000

Hi Molly! I’m a first time commenter, but definitely a fan and habitual reader. I just wanted to let you know that I came across this post and linked to it in the Lunchtime Links section of my blog – please swing by and check it out if you’ve got a chance!Thank you!!

By: Meg

Meg — Tue, 21 Oct 2008 04:32:00 +0000

Thank you Molly, these were so heavenly! Way better than any other stuffed tomatoes I’ve had. The long roasting time makes them so sweet and flavourful. I used large heirloom tomatoes from the farmers market, added white wine instead of water, and some grated sheep cheese on top. Served it with a mizuna and pear salad. Perfect, fresh and comforting, mmm.

By: Elizabeth in Livermore

Elizabeth in Livermore — Tue, 14 Oct 2008 14:56:00 +0000

Molly, THANK YOU so much for the stuffed tomato recipe! I made it last night, and I’m quite put out that it’s almost the end of the tomato season. You can see my results here: http://www.flickr.com/photos/elissaseyon/2941817874/

By: Anonymous

Anonymous — Tue, 14 Oct 2008 03:46:00 +0000

We made this for dinner tonight and wow! it was delicious! The potatoes with rice seemed a little funny but they were so good with a little caramelization and tomato flavor.PS: loved your berry jam recipe in the summer. First time I've made jam that jelled. Thanks for the great recipes and tips.