Comments on: The important parts https://orangette.net/2008/07/the-important-parts/ Fri, 17 Jul 2020 23:25:20 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Helen A Bauer https://orangette.net/2008/07/the-important-parts/#comment-78480 Fri, 17 Jul 2020 23:25:20 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-78480 In reply to Michelle.

I planted a Blenheim apricot tree when I fell head over heels with the fruit!
I bought one fairly sturdy (? I am not a gardener!) so the following summer it produced a dozen or so, last year it produced two dozen or more, and this summer it was full. The key is knowing when to pick them BEFORE the *)[]_ ants and birds attack!

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By: paisley https://orangette.net/2008/07/the-important-parts/#comment-10312 Wed, 05 Jun 2013 20:16:57 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10312 I've had many an apricot tart in my life, but this beautifully simple recipe made my gorgeous apricots absolutely shine and I will return to this preparation again and again evermore.

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By: paisley https://orangette.net/2008/07/the-important-parts/#comment-10313 Wed, 05 Jun 2013 20:16:57 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10313 I've had many an apricot tart in my life, but this beautifully simple recipe made my gorgeous apricots absolutely shine and I will return to this preparation again and again evermore.

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By: Ena https://orangette.net/2008/07/the-important-parts/#comment-10310 Sun, 22 Jul 2012 22:39:13 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10310 I paired this wonderful tart with some homemade vanilla-yogurt ice cream and it was great! It's also so pretty just to look at.

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By: Ena https://orangette.net/2008/07/the-important-parts/#comment-10311 Sun, 22 Jul 2012 22:39:13 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10311 I paired this wonderful tart with some homemade vanilla-yogurt ice cream and it was great! It's also so pretty just to look at.

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By: Anita imam https://orangette.net/2008/07/the-important-parts/#comment-10308 Tue, 15 Nov 2011 22:43:59 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10308 Sounds awful to say but can I use tinned apricots as I want to make it this weekend and fresh aren't available.

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By: Anita imam https://orangette.net/2008/07/the-important-parts/#comment-10309 Tue, 15 Nov 2011 22:43:59 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10309 Sounds awful to say but can I use tinned apricots as I want to make it this weekend and fresh aren't available.

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By: Ngoc https://orangette.net/2008/07/the-important-parts/#comment-10307 Mon, 23 Aug 2010 03:10:15 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10307 Somehow, magically, this recipe managed to transform even some fairly mediocre apricots into a wonderful dessert. Don't think I'll ever use another pie crust recipe again.

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By: Ellen https://orangette.net/2008/07/the-important-parts/#comment-10306 Fri, 10 Jul 2009 20:44:56 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10306 This is the most delicious tart I've ever tasted. My sister made it Wednesday (with a hand mixer; she doesn't have a processor) and brought me a piece today. Stunning flavors and color. Thank you.

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By: Cherry Blossom https://orangette.net/2008/07/the-important-parts/#comment-10305 Wed, 08 Jul 2009 09:35:59 +0000 https://elitemporaryblog.wordpress.com/2008/07/23/the-important-parts#comment-10305 Hello
this is the perfect tart recipe – it turned out great – i will make a review on my blog and post a link to your page…
thank you very much for sharing this perfect recipe!! I especially love the taste of the salty and sweet and fragrant apricots. I am lucky to live close to fantastic apricot orchards with really flavourful and red cheeked ones! Waving to you from germany – Alissa

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