Comments on: In its frilly finest

By: Anne Marie

Anne Marie — Mon, 03 Nov 2008 01:56:00 +0000

I just cooked these again! http://whatscookinmia.blogspot.com/2008/11/plenty-o-potatoes.html I love them so much. Thanks for a great recipe <3

By: Rachelle

Rachelle — Mon, 29 Sep 2008 16:42:00 +0000

I came by to tell you thanks for the great recipe! I need a refresher course on these and saw yours. I added a few more seasongings to mine though. You know what's funny, my oldest was sticking butter between each slice once they were baked, too. Thanks! I just blogged about them!

By: andrea

andrea — Thu, 11 Sep 2008 04:30:00 +0000

i just made these tonight, and they were so delicious! i thought i would only eat two of the three (baby yukon golds), but i ate all three! it’s definitely my new favorite way to roast potatoes. yum.

By: My Eco Self

My Eco Self — Tue, 26 Aug 2008 12:59:00 +0000

I am in love with these potatoes. I’m making one for lunch – only 56 mins to go (it’s a big one.) I’m making the garlic-studded variety and I haven’t even got as far as thinking about what might go well with it – just a touch of butter, and I think the potato is all I need.

By: przepisy kulinarne

przepisy kulinarne — Sat, 09 Aug 2008 17:32:00 +0000

I like to cook very at home. Greetings from Poland.

By: Alexia

Alexia — Wed, 23 Jul 2008 19:21:00 +0000

I took these as inspiration, and I made them with giant roasting potatoes, SLICES OF TURKEY BACON between each little slice of goodness (cooked separately and then slipped in near the end), and grated ricotta salata over the top, and some mozz- mmmm. It was dinner. I love your blog! Thank you for all the recipes.

By: heylucy

heylucy — Fri, 18 Jul 2008 21:40:00 +0000

I’m a little late to the party, but as soon as I saw this post I had to make me some Hasselback potatoes! I ended up putting slivers of shallots between the slices, and they were divine. If I make any kind of meat-and-potatoes sort of meal my husband feels like he should have gravy for his potatoes. I like gravy too, but sometimes it’s just more than I want to do. He loved these, and never even mentioned the lack of gravy with the meal :o) I think he ate about three. They are now firmly entrenched in my cooking repetoire.

By: Molly

Molly — Thu, 17 Jul 2008 22:36:00 +0000

Emily, I wish I could take credit for the wooden spoon trick, but I can’t! I read about it in a couple of places, and my friend Olaiya suggested it too.

By: Emily

Emily — Thu, 17 Jul 2008 22:30:00 +0000

These were perfect with shallot, and your tip about using the wooden spoon was genius! How did you ever come up with it?

By: Astrid

Astrid — Tue, 15 Jul 2008 10:20:00 +0000

I have never had hasselback potatoes, but now I HAVE to make them. ASAP! As always, I love your writings, Molly.