Comments on: Happy to report

By: Lael

Lael — Thu, 28 Aug 2008 03:46:00 +0000

I have already commented on this recipe, but that was before trying it and before posting a link back to it on my blog. Just wanted to let you know it’s still a dearly loved recipe and I appreciate you sharing such delicious ideas.

By: Sarah Jorges

Sarah Jorges — Mon, 16 Jun 2008 21:45:00 +0000

I tried this out but instead I used morel mushrooms, they’re a personal favorite of mine, truly the “queen of the forest”. I definately was suprised with ones I ordered from what usually is a great place to order seafood but instead this time I ordered the mushrooms. It was quite a treat and I urge anyone else to try this recipe with morel mushrooms also, if not any of the other selections from this place: http://www.jdseafoodexpress.comThey really do have great food, delivered right to your door so it is very convenient and inexpensive but my favorite part is how fresh it is!I hope you enjoy it as much as I do!

By: Indie_tea

Indie_tea — Mon, 16 Jun 2008 05:46:00 +0000

I made this dish on Thursday and Friday night…and I have to agree with you in that it is addicting and excellent! Thank you for sharing it!

By: gala

gala — Fri, 13 Jun 2008 07:08:00 +0000

lovely, just lover-ly. it was soooo good, even with humble creminis, that i almost forgot it was raining and cold outside in june.

By: johannabrannanlowe

johannabrannanlowe — Fri, 06 Jun 2008 23:54:00 +0000

Have you seen Jamie’s website, where he has a wonderful forum and blog section?Thoroughly enjoy your blog, thank you.

By: SoonToBeMrsB

SoonToBeMrsB — Thu, 05 Jun 2008 19:07:00 +0000

aaaah, it was divine. and my fiance adored it, and he only adores canned beans and captain crunch. who knew you could find such fancy schmancy mushrooms in brooklyn, but it was so hard to find mozzarella? its brooklyn, for crying out loud!

By: Ngoc

Ngoc — Thu, 05 Jun 2008 04:22:00 +0000

I cannot wait to try this with better mushrooms. I just had creminis and pretty much died over this dish. Thanks for sharing the recipe!

By: Carol

Carol — Sun, 01 Jun 2008 16:45:00 +0000

I made this for lunch today and it received very positive reviews from my husband. It was delicious and easy and so tasty. I would definitely use this for a dinner party starter. Thanks!

By: Hill Country Hippie

Hill Country Hippie — Thu, 29 May 2008 14:25:00 +0000

Tried this last night, now need a dozen or so recipes just like it. I’m trying to learn to cook from ingredients, based on what’s in season and available locally. From now on, whenever I spot good mushrooms at the farmer’s market, I’ll know exactly what to do with them! I just love any recipe that uses things I probably have on hand, and doesn’t involve a special run to the store for 10 more ingredients.

By: Laetitia

Laetitia — Wed, 28 May 2008 21:46:00 +0000

I sometimes make something a little similar only I use no cheese but sliced potatoes instead. Now I can’t wait to try your recipe! Sounds delicious. Thank you!