Comments on: Over and over again https://orangette.net/2008/02/over-and-over-again/ Thu, 11 Apr 2013 01:05:19 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: robin https://orangette.net/2008/02/over-and-over-again/#comment-8744 Thu, 11 Apr 2013 01:05:19 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8744 Molly, I always swear I am going to use a recipe from someone other than you or Deb (Smitten Kitchen's) but when it comes down to it, there's just no reason to. And every time I set out to find a new recipe for something I'm craving, google just brings me back to one of you.

This was a great dish. I accidentally omitted the garlic (and thought as I was making it, “so odd there's no garlic in this recipe!”), so I guess that means that next time it will be even better!

Thanks for the amazing recipes, each and every one of them!

]]> By: robin https://orangette.net/2008/02/over-and-over-again/#comment-8745 Thu, 11 Apr 2013 01:05:19 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8745 Molly, I always swear I am going to use a recipe from someone other than you or Deb (Smitten Kitchen's) but when it comes down to it, there's just no reason to. And every time I set out to find a new recipe for something I'm craving, google just brings me back to one of you.

This was a great dish. I accidentally omitted the garlic (and thought as I was making it, “so odd there's no garlic in this recipe!”), so I guess that means that next time it will be even better!

Thanks for the amazing recipes, each and every one of them!

]]> By: Naomi https://orangette.net/2008/02/over-and-over-again/#comment-8742 Tue, 20 Sep 2011 03:17:16 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8742 Hate to bring back posts from the dead, but its eggplant season so I was on the hunt for something to do with the purple globes that came nestled in my CSA box.

I changed the recipe a bit just because I didn't have everything:
– omitted the jalapeno, tumeric, ginger
– added chickpeas in (too lazy to make a separate dish of chana masala but wanted the protein
– 2% greek yogurt
– and curry powder instead of garam masala.

It was quite divine. I'm thrilled to eat the leftovers for lunch tomorrow.

]]> By: Naomi https://orangette.net/2008/02/over-and-over-again/#comment-8743 Tue, 20 Sep 2011 03:17:16 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8743 Hate to bring back posts from the dead, but its eggplant season so I was on the hunt for something to do with the purple globes that came nestled in my CSA box.

I changed the recipe a bit just because I didn't have everything:
– omitted the jalapeno, tumeric, ginger
– added chickpeas in (too lazy to make a separate dish of chana masala but wanted the protein
– 2% greek yogurt
– and curry powder instead of garam masala.

It was quite divine. I'm thrilled to eat the leftovers for lunch tomorrow.

]]> By: Anonymous https://orangette.net/2008/02/over-and-over-again/#comment-8741 Fri, 14 Aug 2009 23:04:50 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8741 Ok so – I really don't like eggplant. I have tried many incarnations of eggplant recipies without sucess. I continue to get eggplant in my CSA box so every summer I try, try again. I made this without high hopes but it was delicious!!! I would actually consider buying eggplant just to make this! You have never failed me Molly!!! THANK YOU!!

]]> By: Clare Marie https://orangette.net/2008/02/over-and-over-again/#comment-8740 Wed, 04 Jun 2008 01:22:00 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8740 I made this last night and OH MY, it is SOOOO fantastic! In fact, I highly encourage you to include more eggplant recipes on this blog. I can’t get enough of it! My husband loved this recipe too, which says a lot since he “doesn’t like” eggplant. Well, he’s a total convert now!!In addition to this one, I have been making a lot of your recipes and all have been amazing. What’s even more amazing, though, is that I don’t normally cook and yet I’m eagerly reading your blog and actually cooking your food….and I am enjoying the process!! So, thank you. I am a devoted fan.

]]> By: NRHatch https://orangette.net/2008/02/over-and-over-again/#comment-8739 Tue, 08 Apr 2008 02:16:00 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8739 Molly! Over the past two years I have been expanding my palate and sometimes it takes me a while to get used to things. After seeing this Indian frozen dinner made by Amy’s organic in the freezer bin at work over and over again I decided I would try it even though it looked so strange. The flavors were so comforting and warm and I loved it! So when I saw your post on eggplant (which I have never eaten before) I made this dish and although I ate my whole plate I had to force it down. Is it possible that I could have picked out the most bitter eggplants in the world? And maybe I’ll never like garam masala…but I am thankful for the experience. Keep posting!

]]> By: The Baker & The Curry Maker https://orangette.net/2008/02/over-and-over-again/#comment-8738 Mon, 07 Apr 2008 00:24:00 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8738 Dear Molly, I love your blog and have been following it for a long time now. I never saw the clip of you and your partner about the yogurt cake. I’m even more in love with your blog now! How gorgeous! I made this eggplant curry and it was very tasty! Thank you, it will defintely be made again!

]]> By: Taverna del Pavone https://orangette.net/2008/02/over-and-over-again/#comment-8737 Fri, 07 Mar 2008 17:03:00 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8737 thanks

]]> By: anntorian https://orangette.net/2008/02/over-and-over-again/#comment-8736 Wed, 05 Mar 2008 13:57:00 +0000 https://elitemporaryblog.wordpress.com/2008/02/19/over-and-over-again#comment-8736 we made this last night, we paired it with a recipe for naan that i found through another blog (i forget who to credit) http://allrecipes.com/Recipe/Naan/Detail.aspxthey fit together so well, it was love.thanks again, i am excited to have it for lunch today to see how the flavors have developed.

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