Comments on: In all the right places

By: P

Sun, 30 Oct 2022 21:24:18 +0000

I made this recipe for the first time mid September at my cousin’s house and he and his partner raved about it . We are staying at my sister’s this weekend and today my cousin requested this recipe again so I delivered! I made the dough this afternoon and at this very moment, it’s chilling in the fridge. I can’t wait to see their faces tomorrow when they take the first bite ! It’s all about the little pleasures

By: Elsa

Elsa — Wed, 14 Sep 2022 19:25:34 +0000

Well I will be having lunch tomorrow at my cousin’s for an early birthday celebration ( mine is on the 16th ), so I volunteered to bake something for the occasion. And since I’ve been dying to try this recipe for ages I thought today is the day! I made the dough this evening and put it in the fridge. Tomorrow I will retrieve it early , let it rise and proceed with the rest of the recipe. Will report back

By: Leigh and Anthony

Leigh and Anthony — Sun, 28 Jun 2009 04:32:47 +0000

If you were truly a magazine writer you would have a link to your recipe. I guess it's a good thing you only have a blog.

By: RachelB

RachelB — Mon, 13 Apr 2009 13:46:00 +0000

Happy happy day. I missed finding this issue when you posted about it but now epicurious has the recipe so I can try it. http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Cream-Cheese-Glaze-24163I am going to save make them this weekend as this week is not looking to be a nice one.

By: Ella

Ella — Fri, 16 May 2008 16:05:00 +0000

only one word comes to mind after baking these cinnamon roles: DELICIOUS! Thank you so much for making me discover such a lovely cinnamon role with cream cheese glaze (which blended perfectly with the taste of the cinnamon on the roles) recipe! It’s my new favorite dessert (although eating it for breakfast or as a snack is excellent too)! Thanks!

By: Kathleen

Kathleen — Tue, 29 Apr 2008 18:43:00 +0000

Hi Molly,I had asked a while ago whether freezing the dough would work, so when I made these back in February I made a full recipe of dough but only rolled out and filled half. I froze the other half and only last week remembered it. I thawed it in the fridge overnight, then continued on with the recipe (rolling, filling, etc). It totally worked! The only thing I would do differently next time is to give the dough a little time at room temp before I roll it out – the second rise took a bit longer with cold dough. I’m going to make these for my boyfriend’s 9am thesis defense!

By: miss tango

miss tango — Wed, 23 Apr 2008 13:44:00 +0000

PS, I do not have any fancy kitchen gadgets and had to mix by hand, with a tablespoon none the less, and it wasn´t as difficult as I anticipated.

By: miss tango

miss tango — Wed, 23 Apr 2008 13:39:00 +0000

I was a yeast virgin, and your amazing Cinnamon Buns broke it! I followed the recipe to a T, (which I never do by the way)cream cheese glaze and all and they turned out perfect. Despite the fact the first batch was slightly burned. Our ovens here in Argentina have only two temperatures. HOT and HOTTER!

By: Hillary

Hillary — Wed, 19 Mar 2008 14:28:00 +0000

I made these last month. They were amazing. I also poured whipping cream over the cinnamon rolls before they baked. This is a friend’s secret for cinnamon rolls. My neighbor thought they were fabulous too. I will make them again soon!

By: marsha

marsha — Sun, 16 Mar 2008 00:14:00 +0000

mmmmmmmm. i just made these and they are fabulous!