Comments on: Tomorrow, tomorrow

By: Jutta

Jutta — Mon, 07 Mar 2016 18:35:59 +0000

Still and again and again: Soo tasty.

By: Camille

Camille — Mon, 28 Apr 2014 20:01:17 +0000

Molly, I was in a panic this evening as I knew I wanted to make this black bean recipe, it's been a favorite since I discovered it a few weeks ago, and I couldn't remember whose recipe it was. What a big relief when I remembered it was you! Thank you so much for this oh so easy contribution to my repertoire that is enjoyed by my husband and two young children. Thanks for finding the time as a busy mama of June to share with us.

By: Anonymous

Anonymous — Wed, 29 Feb 2012 22:30:22 +0000

Hi Molly,

I'm not sure if you'd be up for trying this recipe again, but the amount of cornstarch in the recipe is an error. It is supposed to be 4 tbsp, not 5. I imagine this would make a big difference.

By: Anonymous

Anonymous — Wed, 29 Feb 2012 22:30:22 +0000

By: Vintage Sugarcube

Vintage Sugarcube — Wed, 21 Jul 2010 20:01:29 +0000

WOW! These look amazing!

By: Rose

Rose — Sun, 06 Jun 2010 08:30:54 +0000

i made these last night! delicious! i simmered mine for a bit longer than the recipe calls for, because i put them into cheese tacos. mmmmmm! will definitely be making these on a regular basis!

By: Jenn

Jenn — Tue, 04 May 2010 00:08:15 +0000

I just made the black beans, with a few substitutions — instead of hot sauce, I used 1/4 tsp ground chipotle chili (a little smoky) and 1/4 tsp Old Bay Seasoning (I omitted the salt because Old Bay has salt), and 1/4 tsp garlic powder for the fresh garlic (since I have no garlic press, and also it seemed like the garlic would stay a bit raw). Made brown rice, and a sliced tomato salad, and that's a very easy, quick, and tasty meal! Thanks for sharing the recipe!

By: Elisha

Elisha — Tue, 06 Oct 2009 23:40:46 +0000

I made these for the first time for supper tonight, and made some brown rice with a bit of salsa added, and it was FABULOUS! Thank you for the recipe, a great quick and easy veggie meal! Your blog is the best and I'm glad I found it!

By: Annisse

Annisse — Wed, 22 Jul 2009 14:45:22 +0000

Love this recipe! Last time I made it I doubled it and then added a can of Trader Joe's pureed sweet potatoes. I eat it on flour tortillas with Trader Joe's peach salsa on the side. Perfect lunch for me!

By: Kawa

Kawa — Wed, 20 May 2009 15:38:12 +0000

These look great and tasty. Question: do you use canned black beans or black bean soup (in the red can, at least for Goya)? The soup version is already nicely spiced, fairly garlicy. A great way to doctor a can of black bean soup is to cook rice in it (as opposed to water or broth), adding water ONLY if necessary, and you get a lovely Cuban-style rice and beans dish called ‘Moro’ that way.