https://orangette.net/2008/01/from-this-day-forth/ Thu, 03 Oct 2013 14:29:18 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://orangette.net/2008/01/from-this-day-forth/#comment-9385 Thu, 03 Oct 2013 14:29:18 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9385 I was looking around for recipes for hot chocolate drink and I chanced upon your blog. Your recipe sounds good! To me, nothing beats having a mug of hot chocolate in hand, sitting on the coach on a rainy day. Cheers!

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9387 Thu, 03 Oct 2013 14:29:18 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9387 I was looking around for recipes for hot chocolate drink and I chanced upon your blog. Your recipe sounds good! To me, nothing beats having a mug of hot chocolate in hand, sitting on the coach on a rainy day. Cheers!

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9386 Thu, 06 Dec 2012 15:19:41 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9386 Well, it's perfect. I've never made hot chocolate from scratch before, I must admit. French breakfast is the best in the world in my opinion and hot chocolate, so thick it's almost a pudding, is essential.
I live in Vienna and today is the first real day of winter – it is snowing outside, christmas music on the radio.
I used Lindt's mild 70% chocolate and added a cinnamon stick and a pinch of chilli pepper and now I'm the happiest person. Ever.

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9383 Thu, 06 Dec 2012 15:19:41 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9383 Well, it's perfect. I've never made hot chocolate from scratch before, I must admit. French breakfast is the best in the world in my opinion and hot chocolate, so thick it's almost a pudding, is essential.
I live in Vienna and today is the first real day of winter – it is snowing outside, christmas music on the radio.
I used Lindt's mild 70% chocolate and added a cinnamon stick and a pinch of chilli pepper and now I'm the happiest person. Ever.

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9382 Sun, 14 Oct 2012 16:31:29 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9382 Delicious! The best recipe I've found and it does in fact taste like the hot chocolate at Laduree. I wish I could drink it in the same ambience though. Just make sure that one you're boiling the milk you continuously stir it because I stopped stirring it for a second and it boiled over. Thank you for this delicious recipe.

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9384 Sun, 14 Oct 2012 16:31:29 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9384 Delicious! The best recipe I've found and it does in fact taste like the hot chocolate at Laduree. I wish I could drink it in the same ambience though. Just make sure that one you're boiling the milk you continuously stir it because I stopped stirring it for a second and it boiled over. Thank you for this delicious recipe.

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9378 Sat, 21 Jan 2012 02:41:26 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9378 decade diary, I've never tried this recipe with cocoa, but I have a feeling that it would be very, very different. The chocolate is what gives this recipe its richness and body, and without it, I think you'll just have standard hot cocoa. I think I'd wait until I had some chocolate on hand, if I were you. Happy weekend!

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9381 Sat, 21 Jan 2012 02:41:26 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9381 decade diary, I've never tried this recipe with cocoa, but I have a feeling that it would be very, very different. The chocolate is what gives this recipe its richness and body, and without it, I think you'll just have standard hot cocoa. I think I'd wait until I had some chocolate on hand, if I were you. Happy weekend!

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9377 Fri, 20 Jan 2012 07:22:46 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9377 This recipe looks delicious, I can't wait to try it out. I especially like your method of blending to froth it up. I was just wondering, since I don't have chocolate on hand at the moment, could I substitute cocoa instead of the chocolate? If so, how much would you recommend I use?

]]> https://orangette.net/2008/01/from-this-day-forth/#comment-9380 Fri, 20 Jan 2012 07:22:46 +0000 https://elitemporaryblog.wordpress.com/2008/01/08/from-this-day-forth#comment-9380 This recipe looks delicious, I can't wait to try it out. I especially like your method of blending to froth it up. I was just wondering, since I don't have chocolate on hand at the moment, could I substitute cocoa instead of the chocolate? If so, how much would you recommend I use?

]]>