https://orangette.net/2007/11/so-warm-so-fragrant/ Mon, 19 May 2014 00:54:17 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9956 Mon, 19 May 2014 00:54:17 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9956 These were AMAZING. Thanks Molly!

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9955 Thu, 12 Mar 2009 02:51:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9955 hmm…I’ve come down with a nasty cold and have been indulging in reruns of the splendid table podcasts. Nothing like Lynn’s voice to make me feel better. Came across her, Sally and the pears. They are in the oven as I type this, but Sally’s recipe didn’t specify a time, so I googled. Found you, orangette. Thanks 🙂

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9954 Sun, 02 Dec 2007 00:09:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9954 I love your white-on-white pear shot (the pre-cooked one) – such a lovely composition – the beauty of the everyday!-S from Cookbook Catchall (www.cookbookcatchall.blogspot.com)

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9953 Fri, 23 Nov 2007 15:48:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9953 Molly,These were the hit of our Thanksgiving dinner last night. My husband made them and they brought down the house. Applause and people in the kitchen crowding around the pans scraping the bottom in hopes to get a bit more of that wonderful syrup.And November is my favorite month as well.Cheers,Mary Coleman

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9952 Tue, 20 Nov 2007 04:43:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9952 Simply amazing. Not only is it tasty, but my whole house smells simply wonderful!

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9951 Sun, 18 Nov 2007 17:49:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9951 Thank you for this excellent recipe. I tried it today and served it with chocolate mousse. It was the best combination ever!! I think this will be my favorite pear recipe from now on!

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9950 Fri, 16 Nov 2007 11:54:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9950 Yum. Love baking fruit – apples, pears, plums, apricots, peaches, strawberries. Your pears look heavenly.

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9949 Wed, 14 Nov 2007 14:12:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9949 made ’em. THREE times. devastating.ThanksHugsH

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9948 Mon, 12 Nov 2007 19:12:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9948 Looks wonderful!

]]> https://orangette.net/2007/11/so-warm-so-fragrant/#comment-9947 Mon, 12 Nov 2007 14:54:00 +0000 https://elitemporaryblog.wordpress.com/2007/11/05/so-warm-so-fragrant#comment-9947 I’m running out to get some PEARS to bake today! TANKSBarbara Kafka has an easy one for 6 poached pears. You just scoop out the innards and stick some cinnamon, cloves inside + lemon juice and lemon/orange zest on the outside of the peeled pear.In 8 minutes= et voila! The pear’s veryown sugar sweetens this dish.

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