https://orangette.net/2007/09/the-old-switcheroo/ Wed, 26 May 2010 05:07:21 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://orangette.net/2007/09/the-old-switcheroo/#comment-7551 Wed, 26 May 2010 05:07:21 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7551 Hi Molly,
Somehow I am always commenting years behind your posting..but I'd like to let you know–vive los soba noodles! Just made them last night in San Francisco and they came out beautifully. We may have gotten a little out of hand with the siracha, but delish nonetheless. My food photography can't compete with yours, but I thought you/Brandon might get a kick out of this: http://www.flickr.com/photos/50562616@N04/?saved=1

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7550 Sat, 10 Oct 2009 05:27:46 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7550 I'm so tired of the boxed annie chun's peanut sesame noodles i've been making to take to work…you've shown me the light! i had to use lemon juice instead of lime, and i cooked a few too many noodles, but it came out delicious. and i'm certainly happy to have tons of leftovers for the rest of the week.

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7549 Wed, 12 Aug 2009 11:09:19 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7549 Thank you so much for sharing this. It has become my go-to lunch. I'm making some right now as a matter of fact!

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7548 Mon, 15 Jun 2009 17:26:10 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7548 Made this last week and was amazed at how delicious it was. Thank you!

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7547 Fri, 05 Jun 2009 14:01:14 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7547 This recipe is so great for the summer – it's become a new favorite stand-by. We're headed on vacation soon and I can't wait to mix up a batch of noodles in personal-sized tins and take them to the beach with us.

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7546 Tue, 12 May 2009 17:11:00 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7546 Oh my goodness…thank you thank you for linking to this in your recent post. I just made it for lunch with the veggies I had on hand: mushrooms, thinly sliced spring onion (green and white parts) and raw asparagus – I had the ends saved to make soup or some such thing but I decided to try out Harold McGee’s < HREF="http://www.nytimes.com/2009/05/06/dining/06curi.html?scp=1&sq=harold%20mcgee%20asparagus&st=cse" REL="nofollow"> theory<> and slice them into little crunchy disks. It worked perfectly, and the dressing is fabulous!

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7545 Thu, 01 Jan 2009 01:28:00 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7545 Anonymous, you’re fine to eat it on Friday. This should keep in the fridge for a few days, easy. The chicken might shorten its lifespan a little – I don’t like to eat chicken more than three days after it has been cooked; maybe I’m weird? – but it’ll be just fine for Friday.

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7544 Wed, 31 Dec 2008 18:38:00 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7544 Just made this last night, and it was lovely – just the perfect easy, fresh-veggie-ful meal you want to make after the holidays. We added some leftover chicken and quite a bit more hot sauce and it worked well. One final question: how long will this keep in the fridge? Tomorrow is New Year’s but I’d really like to take the leftovers to work on Friday…Thanks!

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7543 Fri, 14 Mar 2008 01:07:00 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7543 I made this for dinner tonight. It’s the first time I’ve cooked something from the site and it was wonderful! I used lemon juice instead of lime and added some thinly sliced cabbage and stir-fried chicken. I think I overcooked the soba as it was a little hard to mix but I can’t wait for leftovers tomorrow!

]]> https://orangette.net/2007/09/the-old-switcheroo/#comment-7542 Mon, 24 Sep 2007 04:16:00 +0000 https://elitemporaryblog.wordpress.com/2007/09/04/the-old-switcheroo#comment-7542 There is just something so compelling about the second photo. I really dig it.

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