Comments on: Start with tomato sauce https://orangette.net/2007/09/start-with-tomato-sauce/ Mon, 07 Jul 2014 20:11:29 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Angela https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7423 Mon, 07 Jul 2014 20:11:29 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7423 Attempting this sauce today– I'm making meatsauce for the family but I read this the other day– bought my tomatoes and haven't stopped thinking about it ever since.
On a day when I don't feel like cooking you somehow made me feel like cooking ; )

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By: Marco https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7420 Thu, 04 Apr 2013 15:38:30 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7420 Great tips! Has anyone tried to add the butter after tossing the onion so it does not get much heat?
And a few leaves of Basil??

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By: Marco https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7422 Thu, 04 Apr 2013 15:38:30 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7422 Great tips! Has anyone tried to add the butter after tossing the onion so it does not get much heat?
And a few leaves of Basil??

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By: Anonymous https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7419 Thu, 04 Apr 2013 03:19:22 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7419 A little late to the party, but I can't say enough about this sauce, thanks to this blog. Initially, I used the DOP Italian imported tomatoes Whole Foods offers, then tried Costco's brand of diced tomatoes, and finally, tried Muir Glen's. I have to say the 4+ dollars I spent on the 28 oz. can of DOP Italian tomatoes was well worth it. The others yielded really good sauce, but the Italian tomatoes were sublime. Somehow, they're smoother. No matter what–the sauce is killer good.

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By: Anonymous https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7421 Thu, 04 Apr 2013 03:19:22 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7421 A little late to the party, but I can't say enough about this sauce, thanks to this blog. Initially, I used the DOP Italian imported tomatoes Whole Foods offers, then tried Costco's brand of diced tomatoes, and finally, tried Muir Glen's. I have to say the 4+ dollars I spent on the 28 oz. can of DOP Italian tomatoes was well worth it. The others yielded really good sauce, but the Italian tomatoes were sublime. Somehow, they're smoother. No matter what–the sauce is killer good.

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By: Ben https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7417 Tue, 25 Oct 2011 11:40:39 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7417 This looks delicious!

As someone who could eat tinned tomato and onion stewed by itself I am definitely try this one out.

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By: Ben https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7418 Tue, 25 Oct 2011 11:40:39 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7418 This looks delicious!

As someone who could eat tinned tomato and onion stewed by itself I am definitely try this one out.

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By: Lizzie https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7416 Wed, 08 Jun 2011 23:32:01 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7416 I've made this again, for the umpteenth time, and thought I ought to say thank you – this tomato sauce is a joy.

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By: Rahul C https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7415 Tue, 17 May 2011 06:04:39 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7415 Molly, you have just turned the tomato sauce into a gourmet art.This i so simple and yet so sinfully addictive. Bless you.

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By: James Kiester https://orangette.net/2007/09/start-with-tomato-sauce/#comment-7414 Fri, 08 Apr 2011 22:47:06 +0000 https://elitemporaryblog.wordpress.com/2007/09/24/start-with-tomato-sauce#comment-7414 That sauce sounds fantastic! What a way to come across it too.

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