Comments on: So we feasted.

By: Zonia Cruz

Zonia Cruz — Mon, 11 Feb 2013 12:47:52 +0000

Wow! those food perfect to serve for my wedding I request to catering to add those menus. Thanks for the idea. :)

By: Zonia Cruz

Zonia Cruz — Mon, 11 Feb 2013 12:47:52 +0000

Wow! those food perfect to serve for my wedding I request to catering to add those menus. Thanks for the idea. :)

By: Amanda

Amanda — Wed, 06 Jan 2010 17:59:36 +0000

Hi there, I just recently was assigned to do a project on your blog for my journalism class, and let me tell you – I am SO EXCITED! I love food blogs, and yours is amazing. I've only gotten to this post in my “research” so far, and I love it. And, actually, I go to university at the University of Victoria, and it is very nice to see that you love British Columbia (or, should i say, our beer?) I can't wait to get to the rest of your blog entries, and you really are quite an inspiration to bloggers! Thanks for being so lively and captivating!

By: Ann Nordquist

Ann Nordquist — Sat, 06 Jun 2009 07:51:22 +0000

Hello Molly…it is wonderful reading about your wedding & Ciao Thyme. We are now on the beginning of summer 2009 and I thoroughly enjoyed meeting you last night up here in Bellingham at Ciao Thyme. The corn cakes with bacon/tomato, the meatballs & the french lemon yogurt cake all were delicious. As I told you when meeting you, your sharing about your Dad touched my heart down to my soul as it was as if I was hearing about my Father who passed away in 2003 in his early 70's and loved cooking, traveling the world & food/wine. This Bellingham gal thanks you & your hubby, Brandon, for sharing of your life & passion for food.
In peace~~~Ann

By: mb

mb — Mon, 20 Oct 2008 16:50:00 +0000

i just love that i stumbled upon this…looking for a granola recipe to make today. not only did i find one, i found your lovely words and photos and food energy. i live in bellingham and adore all the places and people and food you mention here. yummy. just yummy, all of it. best of luck and thank you for all the food inspiration!mb.

By: Botacook

Botacook — Mon, 25 Aug 2008 08:17:00 +0000

This seemed to be a fantastic wedding, with loads of good food but also fun and love. Happy 1-year anniversary 🙂

By: Glad Doggett

Glad Doggett — Tue, 05 Aug 2008 03:25:00 +0000

I adore your blog. Lots of great info, pictures and recipes.

By: Molly

Molly — Sun, 09 Dec 2007 21:12:00 +0000

Thanks, Jessica! I loved the look of the cakes too. As for the stands, I wish I could tell you where they came from, but they weren’t mine. They belonged to our caterer. So sorry about that!

By: Jessica

Jessica — Fri, 07 Dec 2007 22:14:00 +0000

So beautiful! Where did you find those gorgeous cake stands? The entire effect is so much more elegant than an over the top tiered fondant cake, in my opinion.

By: Kristin

Kristin — Sun, 25 Nov 2007 16:25:00 +0000

I am a new comer to your site, and my first read was the day prior to your wedding, reading about pickles and stress. I didn't revisit your site until this weekend, which I have spent catching up, kind of like when you're sick, and they are showing a marathon of Project Runway.Anyway, I, myself am a newly wed (two months now) and so enjoyed reading the details of your day. But your final paragraph summed it all up so nicely. I remember the moment when we were able to sit down to enjoy dinner, and sitting at the head of the room, I was able to take in everything; the lighting, the bundles of sunflowers streamed everywhere, the music and all our friends and family surrounding us. I never felt so relieved in my life. It was a success; the planning was worth it all. But it was also all done, and now, we were going to be able to continue on with our life together...and I was so excited.Thank you for your note, and reminding me of that moment. Good luck and congratulations! You sound like a match made in heaven!