Comments on: Rosier by the second https://orangette.net/2007/06/rosier-by-the-second/ Wed, 12 Jun 2019 18:20:38 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Meg https://orangette.net/2007/06/rosier-by-the-second/#comment-73583 Wed, 12 Jun 2019 18:20:38 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-73583 12 years! I have now made this cake every summer for 12 years. What is time, indeed!

]]> By: Meg https://orangette.net/2007/06/rosier-by-the-second/#comment-69564 Tue, 10 Jul 2018 16:50:59 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-69564 Another Orangette recipe that I have been making every summer for *gasp* 11 years. What is time.

]]> By: Anonymous https://orangette.net/2007/06/rosier-by-the-second/#comment-8191 Tue, 14 Apr 2009 16:38:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8191 When an apricot is good is when you are 10 years old sitting in the tree eating them right off the branches until you pop or your cousin gets the runs. I have NEVER found one even close but dang it every year I try.

Charr

]]> By: Lisa https://orangette.net/2007/06/rosier-by-the-second/#comment-8190 Mon, 07 Jul 2008 13:58:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8190 There will <>always<> be a cup of coffee here for you. I am enamored of hot drinks, and I think it’s because of a passage in <>A Tree Grows in Brooklyn<> — I think I mentioned that once upon a time in some comment here.I’m afraid I ate the whole torte my own damn self, minus the one wedge Ali had the first night — had the last bit while driving to market early yesterday morning, and only dropped jammy apricot on myself twice.But no fear. I’m about to tackle an orange and chocolate version of your yogurt cake, and if you can get here in time for tomorrow’s potluck…

]]> By: Molly https://orangette.net/2007/06/rosier-by-the-second/#comment-8189 Sat, 05 Jul 2008 18:16:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8189 Lisa, you are the cutest. Did you know that? Also, did you save me a piece? And some coffee? I certainly hope so.

]]> By: Lisa https://orangette.net/2007/06/rosier-by-the-second/#comment-8188 Sat, 05 Jul 2008 13:39:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8188 De<>lic<>ious cold, with piping hot coffee.

]]> By: Lisa https://orangette.net/2007/06/rosier-by-the-second/#comment-8187 Sat, 05 Jul 2008 03:08:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8187 Yummy scrummy, lady. Even the fella, with his absent sweet tooth, murmured in delight. I love how the apricots oozed syrup into the cake. And I think I know what’s for breakfast.

]]> By: Lisa https://orangette.net/2007/06/rosier-by-the-second/#comment-8186 Fri, 04 Jul 2008 15:15:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8186 Molly, this blog is such a wonderful resource – you know that, yes? Take me, right now, for example, with an enormous bowl of apricots on the counter from yesterday’s morning market, a free-ish afternoon because it’s a holiday, and a strong desire to do something unrelated to farming. I come here … et voila!I’ll report back.

]]> By: Apricotta https://orangette.net/2007/06/rosier-by-the-second/#comment-8185 Sun, 29 Jul 2007 22:41:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8185 I made this cake with some pluots. It was perfect. The pluots were a little tart, which made a nice contrast with the rich cake. I think I’m going to try making this with cherries next.

]]> By: Anonymous https://orangette.net/2007/06/rosier-by-the-second/#comment-8184 Sat, 28 Jul 2007 20:39:00 +0000 https://elitemporaryblog.wordpress.com/2007/06/26/rosier-by-the-second#comment-8184 I hate to be a downer, but this recipe didn’t work for me. While baking, about a 1/2 cup of butter oozed out of the springform pan (fewer calories!)onto the floor of the oven and started burning and smoking up the house. Then the cake still stuck to the parchment paper. Haven’t tasted it yet, but I think I did something wrong.

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