Comments on: Carrot, kale, carry-on

By: Unknown

Unknown — Thu, 21 Jun 2012 22:55:51 +0000

We made the carrots and fritatta for dinner and it was splendid. We love your recipes, esp your mom's berry cake and the ratatouille (with a fried egg on top).

By: Unknown

Unknown — Thu, 21 Jun 2012 22:55:51 +0000

We made the carrots and fritatta for dinner and it was splendid. We love your recipes, esp your mom's berry cake and the ratatouille (with a fried egg on top).

By: J

Wed, 16 Jun 2010 13:20:38 +0000

I had a bunch of carrots in the 'fridge that were nearing expiry, and soup was not an option in this 28 degree weather! So, on a hunch, I went to your recipe index. My husband and I have eaten this 3 times in the last week, and love love LOVE it. Thanks so much, Molly!

By: Anonymous

Anonymous — Sun, 17 Jan 2010 17:44:34 +0000

Austrian Airways does serve very good food & stunning desserts and some REAL bread! n general, the food in European Airlines tends to be better than American airlines – which is not saying much I know! ( Unless you land a bummer like Alitalia – dont know why anyone at all will fly this airline run by Thugs & thieves!)
But the portions are tiny – really tiny to sustain anyone on long distances!

By: Elspeth Pierson

Elspeth Pierson — Thu, 24 Jul 2008 14:51:00 +0000

happened upon your recipe as i was looking for a carrot dish that would keep the crunch and flavor of the carrots while offering an alternative to sticks and hummus…much better than carrot soup for a summer day! off to peruse my favorite french cookbook to see what they have to say about it…thanks much,elspeth @ http://www.diaryofalocavore.com

By: Joe Horn

Joe Horn — Mon, 07 Jul 2008 00:35:00 +0000

Hey Molly. Thanks for the inspiration . I just made frittata for breakfast a few days ago. Come by and check it out and let me know what you think. I know you are super busy, but would love for you to check out my stuff. Your da bomb!Joehttp://cookingquest.wordpress.com

By: Jayde

Jayde — Tue, 27 Mar 2007 23:36:00 +0000

My girlfriend and I have been making something very similar to the fritata for a protein-laden breakfast after our morning workout. We’re looking greatly forward to the U-Dist market to fire back up to start really playing with the ingredients.http://cooklocal.spaces.live.com/blog/cns!8EA3FDF3A5125398!211.entryandhttp://cooklocal.spaces.live.com/blog/cns!8EA3FDF3A5125398!188.entry are our first two reviews of our efforts. We never thought about bringing them on a flight… Now I want to travel again…. =)

By: Molly

Molly — Sun, 25 Mar 2007 04:53:00 +0000

I’m so happy to hear it, Magpie Ima!

By: Magpie Ima

Magpie Ima — Sat, 24 Mar 2007 01:39:00 +0000

Just wanted you to know that in the brief time since you posted this the carrot salad has become a favorite in my house. Thanks!

By: Molly

Molly — Tue, 20 Mar 2007 16:34:00 +0000

Oh Honeybee! A silver tray? And champagne? Those were <>definitely<> the days…