Comments on: I really, really shouldn’t

By: P

Mon, 28 Mar 2022 22:50:12 +0000

Something about these old posts makes me so nostalgic that I keep coming back for more . AT the time this recipe was posted I wasn’t into cooking yet as I was 13 ! It took me 3 more years to bake my first cake …
I was searching for something to bake next weekend because I will be spending a couple of days at my sister’s , something 3-year-old-friendly as my niece is not so much into cake , sigh !
A futur cake recipe makes me excited . That’s the magic of it and mainly why I never stopped baking ever since that first cake 11 years ago !

By: Leslie

Leslie — Mon, 08 Mar 2021 01:03:04 +0000

In reply to Melindy. I've heard the recipe in BraveTart for Fig Newton's is outstanding. They put the commercial ones to shame.

By: Rachel

Rachel — Fri, 07 Aug 2015 16:14:35 +0000

Thanks to the Spilled Milk banana bread episode, I am now on a mission to make all of your banana breads. Unfortunately, however, I made this one and then immediately had all of my friends and family ask me to make it for them. This recipe adapts well to a mini loaf pan (reduce baking time to about 40 minutes)!

By: melissa

melissa — Tue, 27 Nov 2012 18:07:27 +0000

I made this recipe exactly as it was written and I can say, without a doubt, it is one of the most delicious banana breads I've ever had. And I was really shocked that it held together without egg-- the texture is perfect.

I really love your very personal, very beautiful site. Thank you for sharing!

By: melissa

melissa — Tue, 27 Nov 2012 18:07:27 +0000

By: Kristin

Kristin — Wed, 12 Sep 2012 04:26:43 +0000

Just made this bread-it is fantastic!! Love the brown sugar topping.

By: Kristin

Kristin — Wed, 12 Sep 2012 04:26:43 +0000

Just made this bread-it is fantastic!! Love the brown sugar topping.

By: Lou Ann

Lou Ann — Sun, 20 May 2012 14:56:57 +0000

These were intensely coconut-y when baked with half butter, half coconut oil. I also swapped in the multigrain flour mix from Good to the Grain for half the flour – and baked them as muffins. So fragrant and tropical for the beginning of summer!

By: Lou Ann

Lou Ann — Sun, 20 May 2012 14:56:57 +0000

By: littlemissdids

littlemissdids — Sun, 07 Aug 2011 16:22:04 +0000

Enjoying a slice at this very moment… absolutely DELICIOUS! Thank you! 🙂