https://orangette.net/2007/01/my-daily-bouchon/ Tue, 21 Nov 2017 17:17:51 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://orangette.net/2007/01/my-daily-bouchon/#comment-67885 Tue, 21 Nov 2017 17:17:51 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-67885 I love this post, and can’t wait to try the homemade Bouchon. I’ve longed for years to find a recipe for the Pearl’s chocolate panini. My eternal gratitude if you could point me in the right direction there!

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6880 Wed, 06 Jun 2012 04:15:06 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6880 Baking with high quality chocolate equals a fabulous recipe. Thanks!

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6881 Wed, 06 Jun 2012 04:15:06 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6881 Baking with high quality chocolate equals a fabulous recipe. Thanks!

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6879 Fri, 26 Mar 2010 15:00:35 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6879 This is one of my favorite recipes. After visiting Portland and trying this recipe years ago I had a chance to make them again. I forgot where I had placed the recipe. 8 Yahoo pages later I found it again. I use mini popover pans and they taste exactly like the ones from the Pearl bakery. Thank you so much!

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6878 Mon, 21 Jul 2008 21:42:00 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6878 These are seriously my favorite afternoon snack of all time. When we left PDX I longed for these. I’ve been making them at home for a few months now and am much quieter about how much I love that city.

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6877 Sat, 10 Feb 2007 03:20:00 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6877 I love chocolate bouchons! I really have to get the right baking tins for these! They look so much better this way.

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6876 Fri, 09 Feb 2007 03:22:00 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6876 Sounds pretty dreamy, Anonymous. Mmm!Laura, you know, I’m afraid that a regular popover pan would make the bouchons too big and unwieldy. They’re quite dense and rich, so the mini-popover size is actually a pretty generous portion. A muffin tin works nicely too, although it doesn’t have that cute shape. Give it a go!

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6875 Fri, 09 Feb 2007 01:13:00 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6875 Molly, what about using a regular popover pan for bouchon? I love the shape!

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6874 Mon, 05 Feb 2007 06:28:00 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6874 Well, I had some bouchon from the Bouchon Bakery run by Thomas Keller in California. They’re slightly less puffed than the ones shown, but still great, with the crumbs sliding down my throat. Yum!

]]> https://orangette.net/2007/01/my-daily-bouchon/#comment-6873 Sat, 27 Jan 2007 04:17:00 +0000 https://elitemporaryblog.wordpress.com/2007/01/16/my-daily-bouchon#comment-6873 Thank you, Gretchen! Your Peruvian chocolate layer cake sounds delicious…Thank <>you<>, Caroline! What sweet words.

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