Comments on: Combine-and-boil https://orangette.net/2006/11/combine-and-boil/ Thu, 24 Sep 2015 03:53:59 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kristy https://orangette.net/2006/11/combine-and-boil/#comment-5331 Thu, 11 Dec 2014 02:18:59 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5331 I have been making this for a couple of years with success. It isn't as savory as other chutneys I have made i.e.: no onions or the like but it works. I use it on baked brie, boursin cheese and on an old cheddar grilled cheese sandwich that will make you weep. I just made a batch tonight. Our Canadian Thanksgiving celebration is at the beginning of October so by now most of us have emerged from our turkey comas and ready to have a go at the big bird again for Christmas. I have to say I think it is hilarious that you state the servings as 8-10 people. This recipe yielded 8 cups for me. Your people must REALLY love this stuff. Thanks again.

]]> By: Danni D. https://orangette.net/2006/11/combine-and-boil/#comment-5330 Wed, 26 Nov 2014 15:51:16 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5330 I made this for the first time last year, and it is now my go-to recipe for Thanksgiving. Come to think of it, I don't know why I don't make it more often. There is nothing better than cranberry sauce on a turkey sandwich.

]]> By: Sarah S. https://orangette.net/2006/11/combine-and-boil/#comment-5328 Mon, 18 Nov 2013 19:08:06 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5328 I made this last year for the first time while I was living abroad and cooking a Thanksgiving meal for four Brits, an Australian, and two South Africans. I had to improvise: raw ginger, no candied, dried cranberries, not cherries, orange preserves instead of apricot, and apple for raspberry vinegar. I also had no oven, only a small toaster, and made people sit on the floor. It was SO FUN, and this chutney so good, my gosh. I ended up making it for Christmas gifts for friends, especially my local friends who hadn't ever experienced cranberries.

This year, I'm back in Seattle and so excited to try it again. I think I'll have to make two versions – one true to recipe and one my Japanese-twist. Thanks for this addition to my holiday staples, and for this lovely blog. I've read it for years and write too few comments.

]]> By: Sarah S. https://orangette.net/2006/11/combine-and-boil/#comment-5329 Mon, 18 Nov 2013 19:08:06 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5329 I made this last year for the first time while I was living abroad and cooking a Thanksgiving meal for four Brits, an Australian, and two South Africans. I had to improvise: raw ginger, no candied, dried cranberries, not cherries, orange preserves instead of apricot, and apple for raspberry vinegar. I also had no oven, only a small toaster, and made people sit on the floor. It was SO FUN, and this chutney so good, my gosh. I ended up making it for Christmas gifts for friends, especially my local friends who hadn't ever experienced cranberries.

This year, I'm back in Seattle and so excited to try it again. I think I'll have to make two versions – one true to recipe and one my Japanese-twist. Thanks for this addition to my holiday staples, and for this lovely blog. I've read it for years and write too few comments.

]]> By: Frédie https://orangette.net/2006/11/combine-and-boil/#comment-5326 Fri, 09 Dec 2011 04:35:05 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5326 Hi! I've read your book and loved it. I tried a few recipes and they were good (specially the ratatouille!). I don't know what went wrong with this one, well I know: it's the raspberry vinegar, it overpower everything! I'm not sure what I did wrong but it's a full catastrophe!
I guess I better leave this alone; Christmas is around the corner and wont have time to experiment too much.
I'm a little disappointed but hey! Maybe next time!
Thanks for the great book and I am looking forward to try some new recipes.

]]> By: Frédie https://orangette.net/2006/11/combine-and-boil/#comment-5327 Fri, 09 Dec 2011 04:35:05 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5327 Hi! I've read your book and loved it. I tried a few recipes and they were good (specially the ratatouille!). I don't know what went wrong with this one, well I know: it's the raspberry vinegar, it overpower everything! I'm not sure what I did wrong but it's a full catastrophe!
I guess I better leave this alone; Christmas is around the corner and wont have time to experiment too much.
I'm a little disappointed but hey! Maybe next time!
Thanks for the great book and I am looking forward to try some new recipes.

]]> By: Mel https://orangette.net/2006/11/combine-and-boil/#comment-5325 Thu, 25 Nov 2010 22:02:53 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5325 Oh my goodness! I have only recently discovered that I like cranberries, and this is the first time I've actually made cranberry sauce. This version is so delicious! Thank you for sharing the recipe, Molly.

]]> By: Molly https://orangette.net/2006/11/combine-and-boil/#comment-5324 Mon, 22 Nov 2010 02:55:27 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5324 La, this chutney keeps very well. I've kept it in the fridge for at least a week, if not more. And you can freeze it, yes.

]]> By: La https://orangette.net/2006/11/combine-and-boil/#comment-5323 Sun, 21 Nov 2010 15:40:32 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5323 Hello Molly! This recipe sounds delicious and I want to try it, but have a small family and am not sure how quickly it will be eaten. Would it freeze well? And how far in advance do you think I could make it (without having to freeze it in order to keep)? Thanks for any guidance!

]]> By: Molly https://orangette.net/2006/11/combine-and-boil/#comment-5322 Sun, 07 Nov 2010 19:18:29 +0000 https://elitemporaryblog.wordpress.com/2006/11/21/combine-and-boil#comment-5322 Louise, that's a good question. Cranberries here are generally sold in 12-ounce bags, so for this recipe, you'll need 24 ounces (~700 grams).

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