Comments on: A popover worth the wait https://orangette.net/2006/11/a-popover-worth-the-wait/ Thu, 24 Sep 2015 03:54:00 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Molly https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5474 Thu, 08 Dec 2011 18:54:49 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5474 Foivi, if you don't have Wondra, I think I would use a different recipe. You could certainly try all-purpose here, but I worry that it wouldn't be very good! If I were you, I would try the Cook's Illustrated popover recipe. I found a version of it online here. Hope you enjoy them!

]]> By: Molly https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5476 Thu, 08 Dec 2011 18:54:49 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5476 Foivi, if you don't have Wondra, I think I would use a different recipe. You could certainly try all-purpose here, but I worry that it wouldn't be very good! If I were you, I would try the Cook's Illustrated popover recipe. I found a version of it online here. Hope you enjoy them!

]]> By: donkey and the carrot https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5473 Thu, 08 Dec 2011 14:48:34 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5473 Ηello! Can i use bake flour or all purpose because in Greece we don't have Wondra flour. Thank you so much! Love, Foivi

]]> By: donkey and the carrot https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5475 Thu, 08 Dec 2011 14:48:34 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5475 Ηello! Can i use bake flour or all purpose because in Greece we don't have Wondra flour. Thank you so much! Love, Foivi

]]> By: Anonymous https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5471 Mon, 04 Jul 2011 11:39:09 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5471 Trying your recipe as we speak. Getting popover tins in Sweden is impossible, so it's been a bit hit and miss with the muffin tins, but I never give up. I like to add a tsp or so of dijon to give them a savory flavor. We have them with dinner most often. My question is though does anyone know how The Cliff House in SF make their popovers? Been searching and searching for their recipe.

]]> By: Anonymous https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5472 Mon, 04 Jul 2011 11:39:09 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5472 Trying your recipe as we speak. Getting popover tins in Sweden is impossible, so it's been a bit hit and miss with the muffin tins, but I never give up. I like to add a tsp or so of dijon to give them a savory flavor. We have them with dinner most often. My question is though does anyone know how The Cliff House in SF make their popovers? Been searching and searching for their recipe.

]]> By: Mary https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5470 Mon, 08 Nov 2010 04:02:52 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5470 Molly — That flour, Better for Bread by Gold Medal works perfectly for making popovers. Just as good as Wondra. Now I can make them a lot more without running out. Another thing, to make them even better I added some chopped onions to the mix. They taste like onion rolls.

~Mare

]]> By: Molly https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5469 Thu, 04 Nov 2010 03:17:53 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5469 Mary, I haven't tried this recipe with anything but Wondra, so sadly, I don't have any good information for you. But if you try it with one of those other flours, please do let me know!

]]> By: Mary https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5468 Tue, 02 Nov 2010 20:21:51 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5468 YOU definitely made a believer out of me — popover's are the BEST, I can't stop making them!!

One thing, is there an alternative to Wondra flour? I like it but run out of it a lot. I've seen other brands of flour, like Best for Baking, etc. Could I use that?

Any suggestions?

Thanks for a GREAT RECIPE

]]> By: Anonymous https://orangette.net/2006/11/a-popover-worth-the-wait/#comment-5467 Sat, 20 Mar 2010 23:47:07 +0000 https://elitemporaryblog.wordpress.com/2006/11/03/a-popover-worth-the-wait#comment-5467 First let me start by saying Molly your popovers look delicious!!!

I tried this recipe today but mine did not rise at all. I have made yorkshire pudding in the past without any trouble. I live in Canada and we do not have wondra flour here. I looked it up on the internet, which informed me that the same product is made by robin hood, called blending flour. Maybe they are not equivalent? Can anyone help?

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