Comments on: On cold soup

By: Anonymous

Anonymous — Tue, 28 Jun 2011 04:29:14 +0000

Thanks for the inspiration!

http://www.sweetsapere.com/food/

By: Anonymous

Anonymous — Tue, 28 Jun 2011 04:29:14 +0000

Thanks for the inspiration!

http://www.sweetsapere.com/food/

By: Molly

Molly — Thu, 23 Jun 2011 02:58:50 +0000

Anonymous, I apologize for not replying sooner! I've never made this soup ahead of time, to be honest, so I'm not sure how it would keep. But if I were you, I would try it. I'll bet it would be just fine.

By: Molly

Molly — Thu, 23 Jun 2011 02:58:50 +0000

By: Anonymous

Anonymous — Sat, 18 Jun 2011 19:09:50 +0000

This is a question. Is it ok to make the gingered carrot soup with avacado, a day a head of serving?

By: PeconicPuffin

PeconicPuffin — Wed, 07 Jul 2010 00:10:17 +0000

Almost four years after your original post, and it's 101 degrees in New York City. Googling chilled soups I ended up on your site, and just finished a wonderful cool bowl. The lime/ginger zing is just perfect. Will be making this again!

By: Lindsay

Lindsay — Tue, 30 Dec 2008 05:24:00 +0000

I just have to ask. Is that an abused-into-complete-submission turquoise pyrex bowl? It’s an uncanny semblance but I can’t imagine how the bowl got to that state!

By: Molly

Molly — Sun, 27 Aug 2006 05:17:00 +0000

Ah well, Miz Hatbox, as you said, that just means more soup for you! It sounds as though you have a winning plan for next time, though, what with that sneaky smoothie title. [Unless, of course, you want to keep calling it soup so you can hoard it for yourself!] As for avocados in smoothies in general, it sounds like pure genius. Along those lines, have you seen < HREF="http://www.travelerslunchbox.com/journal/2006/5/31/the-secret-life-of-avocados.html" REL="nofollow">this<>?

By: Miz Hatbox

Miz Hatbox — Sat, 26 Aug 2006 17:05:00 +0000

It was fantastic, though apparently I am the only one in the family who thinks so. My husband feels as you do about cold soups, my daughter doesn’t like carrot juice, Mom doesn’t care for avocado, and on and on. Oh well, more for me. 🙂But…hmmm… I bet if I left out the diced avocado and served the ginger/lime/pureed avocado/carrot juice in glasses and called it a “gingered carrot smoothie”, I bet it would go over much bigger. Come to think of it, I’ve been looking for some way to add a little more creamy bulk to smoothies without resorting to ice cream…and I’ve been looking for something to do with all those avocados that come in my Root Connection share… OMG! Avocados in smoothies! I will have to try that! (when the family isn’t looking, of course)

By: Molly

Molly — Thu, 24 Aug 2006 18:39:00 +0000

So, how was the soup, Miz Hatbox? I hope you liked it. And as for your salsa-by-the-spoon stance, I know what you mean – salsa is certainly tasty enough to be eaten on its own, with a spoon or otherwise. For me, though, it just doesn’t quite do the trick. I’m one of those who is awfully fond of the chip part of the equation, so for as much as I love salsa, I want the chips to go with!