https://orangette.net/2006/07/the-leftovers-business/ Tue, 02 Aug 2016 17:27:35 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://orangette.net/2006/07/the-leftovers-business/#comment-56397 Tue, 02 Aug 2016 17:27:35 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-56397 Hi! I wonder if anyone has had any luck replacing the flour with a gluten free blend? I’d love to make this for my gluten intolerant husband. Thanks very much!

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4527 Fri, 15 Nov 2013 21:08:15 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4527 sbs, I'm so sorry! That sounds awful. I wish I knew what went wrong. My two guesses are: 1) could your baking powder be old? That could certainly cause the cake to not rise well. And 2) as for the cake not baking through, do you keep a thermometer in your oven? I wonder if your oven is running too cold? Wish I could be of more help…

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4532 Fri, 15 Nov 2013 21:08:15 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4532 sbs, I'm so sorry! That sounds awful. I wish I knew what went wrong. My two guesses are: 1) could your baking powder be old? That could certainly cause the cake to not rise well. And 2) as for the cake not baking through, do you keep a thermometer in your oven? I wonder if your oven is running too cold? Wish I could be of more help…

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4526 Sun, 10 Nov 2013 20:52:32 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4526 I read all through the comments today looking for others that might have found tweeks necessary to keep the cake from being solid. I have made it twice, both times in a regular bundt pan, with no recipe modifications. I adored the flavors but it had to bake more than twice as long as directed and it still was the consistency of fudge on the inside. It didn't ever seem to rise very much. Help! What do I add more of or less of? Thanks for any advice you can offer.

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4531 Sun, 10 Nov 2013 20:52:32 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4531 I read all through the comments today looking for others that might have found tweeks necessary to keep the cake from being solid. I have made it twice, both times in a regular bundt pan, with no recipe modifications. I adored the flavors but it had to bake more than twice as long as directed and it still was the consistency of fudge on the inside. It didn't ever seem to rise very much. Help! What do I add more of or less of? Thanks for any advice you can offer.

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4525 Wed, 11 Sep 2013 01:53:49 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4525 made this with raspberries instead of blueberries, and maple syrup instead of honey. lovely cake. the buckwheat flavor really shines. And bonus points since it came together effortlessly while I was playing restaurant with my 4 year old.

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4530 Wed, 11 Sep 2013 01:53:49 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4530 made this with raspberries instead of blueberries, and maple syrup instead of honey. lovely cake. the buckwheat flavor really shines. And bonus points since it came together effortlessly while I was playing restaurant with my 4 year old.

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4524 Sat, 30 Mar 2013 02:37:12 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4524 Akanksha, you could use any kind of soft fruit you like! Just cut the fruit into bite-sized pieces. Or you could substitute nuts. I'll bet that would be wonderful, too.

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4529 Sat, 30 Mar 2013 02:37:12 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4529 Akanksha, you could use any kind of soft fruit you like! Just cut the fruit into bite-sized pieces. Or you could substitute nuts. I'll bet that would be wonderful, too.

]]> https://orangette.net/2006/07/the-leftovers-business/#comment-4523 Thu, 28 Mar 2013 03:40:48 +0000 https://elitemporaryblog.wordpress.com/2006/07/06/the-leftovers-business#comment-4523 The buckwheat cake recipe looks very interesting.. Can't wait to try it! I don't get fresh blueberries or cherries in India, what can I substitute for them? Pecans or walnuts or any other fruit? Pls suggest.

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