Comments on: Celebrity cake

By: anna

anna — Mon, 25 Apr 2011 04:04:01 +0000

made these today ~ and they were great. thanks!

By: Ngoc

Ngoc — Wed, 14 Apr 2010 04:05:08 +0000

I was afraid the plain rhubarb would be a little too tart, but it was the perfect complement to the divinely buttery cake. I may go attack the leftovers now. 🙂

By: Molly

Molly — Wed, 21 Jun 2006 05:02:00 +0000

Awww, jillian, that makes me so happy! Thank <>you<>, m'dear.

By: jillian

jillian — Tue, 20 Jun 2006 00:03:00 +0000

molly–I’ve been reading your blog for about amonth and a half now– religiously! This is the first story/recipe i read (and salivated over)– and so every time I returned to your site these pastweeks, , i pulled up this recipe, and promised myself I’d make these cakelets. It took me a week and 4 grocery stores to find rhubarb and almond meal (which i finally found but was attrociously expensive– so i made my own with sliced almonds and a food processor)… but I have made them! and i’m overjoyed by how delicious they are! thank you for everything orangette is. you rock!

By: Alice Q

Alice Q — Sun, 04 Jun 2006 18:23:00 +0000

Another thing we have in common (besides the format of our food blogs!) I love the word “cakelet.” I will have to figure out a way to work that in somewhere. 🙂

By: Bill Belew

Bill Belew — Mon, 22 May 2006 16:11:00 +0000

I love that these are called cakelets! Although you probably could have shown me one giant cake and I would have wanted to eat the whole thing anyway.

By: cyn the win

cyn the win — Fri, 19 May 2006 23:26:00 +0000

Ah, the mere mention of Sarabeth’s restaurant in NYC makes me drool. Their apple sausages are to die for!

By: Molly

Molly — Tue, 16 May 2006 20:42:00 +0000

You’re welcome, Anne! I suppose it’s true – sometimes, and sadly, there <>is<> such a thing as too much butter. These cakes didn’t quite reach that point for me, but if they pushed a little too far for your taste, I think you would be just fine to trim away some of the butter. Please do report back on the results…Thank you, Sarah. And as for those gossip sites, oh no! Two more to add to my list? It’s like a black hole, and I can’t help being drawn in…

By: SweetSarahJ

SweetSarahJ — Tue, 16 May 2006 16:40:00 +0000

Great site! The cakes look delish- I’ll have to try them one day. If you love celeb gossip, try my two favorite sites: http://www.dlisted.blogspot.com/and http://www.wwtdd.com/Sarah

By: Anne

Anne — Mon, 15 May 2006 18:06:00 +0000

So, I made up some cakelets last weekend, and really, they were a bit too buttery. I never thought I would ever say such a thing, but it's true.Besides that, though, they were de-li-cious, and I will definitely make them again, though cutting some of the butter out.Thanks for a great recipe.