https://orangette.net/2006/03/a-four-letter-word/ Thu, 24 Sep 2015 03:54:09 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://orangette.net/2006/03/a-four-letter-word/#comment-3650 Sat, 31 May 2008 05:30:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3650 I will certainly try that with salmon. It looks absolutely delicious!

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3649 Thu, 06 Apr 2006 22:38:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3649 Debbie, it’s my pleasure. And I’m delighted to know that your flan turned out smooth and creamy, even without the sieve bit. I’ll file that away for future reference…

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3648 Wed, 29 Mar 2006 15:44:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3648 I made this flan last night and it was delicious. I have to confess that due to time constraints I didn’t put the asparagus through a sieve, but I food-processed till it was very smooth and creamy and didn’t detect any fibers or skins in the final flan. Thanks for the great recipe.

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3647 Tue, 28 Mar 2006 05:07:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3647 E, your broccoli version sounds absolutely luscious – and with <>duck eggs<>? Wonderful!

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3646 Mon, 27 Mar 2006 03:30:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3646 hello again! i made the broccoli version! i bought a kilo of brocolli and just caut the woddier stems off. i steamed and whizzed the broccoli n the food processor, but didn;t strain it thru a sieve. i used four of my parent’s big rich duck eggs and i only had skinny soy milk in the fridge, but it was so rich and creamy and GREEN! delicious. i hope you can try this version!

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3645 Thu, 23 Mar 2006 21:09:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3645 David, you’re killing me.Kim, you’re very welcome! I’m so glad to hear that the flan was a success (slanted or no) – and for your “living la vida lo-carb” parents, to boot! Helen, the pleasure is all mine. And that sweet corn flan sounds <>outstanding<>. Something to experiment with this summer, no doubt…And Fiber, good luck!

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3644 Thu, 23 Mar 2006 11:41:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3644 I have to admit flan is a texture thing for me as well. Too jiggly. But I love the idea of this. Maybe I’ll have to give it a try.

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3643 Thu, 23 Mar 2006 02:11:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3643 Hi Molly,I was just looking for a savory flan that would use some spring vegetable and yours looks amazing. I had a sweet corn flan in a restaurant once that was to die for. I am sure asparagus would be just as wonderful! Thanks for a great recipe.Cheers,-Helen

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-43870 Thu, 23 Mar 2006 00:45:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-43870 Molly I went ahead and made the flan this weekend and served it with salmon. Blogged it < HREF="http://www.kymmco.com/index.php?id=673" REL="nofollow">here<>. It was a big hit even if I didn’t notice that my pan was a bit crooked in its water bath and the flan came out slanted to one side. 😉 Oh well, that made it look kind of post-modern once sliced with its slanting angles and strange but lovely green color.Thanks so much for the recipe.

]]> https://orangette.net/2006/03/a-four-letter-word/#comment-3642 Thu, 23 Mar 2006 00:45:00 +0000 https://elitemporaryblog.wordpress.com/2006/03/15/a-four-letter-word#comment-3642 Molly I went ahead and made the flan this weekend and served it with salmon. Blogged it < HREF="http://www.kymmco.com/index.php?id=673" REL="nofollow">here<>. It was a big hit even if I didn’t notice that my pan was a bit crooked in its water bath and the flan came out slanted to one side. 😉 Oh well, that made it look kind of post-modern once sliced with its slanting angles and strange but lovely green color.Thanks so much for the recipe.

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