Comments on: Tender is the cabbage https://orangette.net/2006/01/tender-is-the-cabbage/ Wed, 18 Dec 2019 02:10:07 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Danielle Z Matheny https://orangette.net/2006/01/tender-is-the-cabbage/#comment-75766 Wed, 18 Dec 2019 02:10:07 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-75766 Just want you to know I am still making this recipe and it’s almost 2020. Classic!

]]>
By: Sarah Becker https://orangette.net/2006/01/tender-is-the-cabbage/#comment-67927 Sun, 26 Nov 2017 17:39:11 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-67927 I am still making this amazing recipe. Just thought you’d like to know. 🙂
Thank you, Molly!

]]>
By: Anonymous https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2818 Mon, 16 Dec 2013 02:32:46 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2818 Delicious and silky, as promised. Thank you for that! Absolutely lovely with my roasted chicken.

]]>
By: Anonymous https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2812 Mon, 16 Dec 2013 02:32:46 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2812 Delicious and silky, as promised. Thank you for that! Absolutely lovely with my roasted chicken.

]]>
By: Denise https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2811 Tue, 10 Dec 2013 01:29:30 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2811 I found this recipe about 3 years ago. Cooked it, again and again and again and now, tonight. Occasionally I add potatoes & serve with some type of grilled meat. It is a never-fail delicious dish. Thank you and I do so enjoy your blog. Wonderful writing.

]]>
By: Denise https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2817 Tue, 10 Dec 2013 01:29:30 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2817 I found this recipe about 3 years ago. Cooked it, again and again and again and now, tonight. Occasionally I add potatoes & serve with some type of grilled meat. It is a never-fail delicious dish. Thank you and I do so enjoy your blog. Wonderful writing.

]]>
By: HadleyEG https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2816 Wed, 30 Oct 2013 02:35:21 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2816 Whoa! It has been many years since you posted this recipe, but it is still making waves, Molly. I just ate my portion…and am having trouble not eating the other 5 all by myself. YUM. I hoped it would be worth the two hours…it was. If you are still checking posts, do you have any suggestions for leftover, besides just reheating and eating the exact same way, which couldn't be bad?

]]>
By: HadleyEG https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2810 Wed, 30 Oct 2013 02:35:21 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2810 Whoa! It has been many years since you posted this recipe, but it is still making waves, Molly. I just ate my portion…and am having trouble not eating the other 5 all by myself. YUM. I hoped it would be worth the two hours…it was. If you are still checking posts, do you have any suggestions for leftover, besides just reheating and eating the exact same way, which couldn't be bad?

]]>
By: Genie https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2809 Sun, 12 May 2013 21:54:58 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2809 Though it's not the season for this sort of dish, I had half a head of cabbage leftover from something else this week, and this felt like the perfect, comforting way to make it. Thanks so much for the recipe!

]]>
By: Genie https://orangette.net/2006/01/tender-is-the-cabbage/#comment-2815 Sun, 12 May 2013 21:54:58 +0000 https://elitemporaryblog.wordpress.com/2006/01/09/tender-is-the-cabbage#comment-2815 Though it's not the season for this sort of dish, I had half a head of cabbage leftover from something else this week, and this felt like the perfect, comforting way to make it. Thanks so much for the recipe!

]]>