Comments on: The two days of Christmas

By: webhill

webhill — Thu, 12 Jan 2006 02:29:00 +0000

grapefruit pomegranate tart?? Help!

By: Molly

Molly — Mon, 09 Jan 2006 05:19:00 +0000

Pille, your English sounds anything but rusty! Happy New Year to <>you<>, my dear. I hope your visit to Estonia was a good one, and that you’re staying warm despite the cold, windy weather back in Scotland…

By: Pille

Pille — Fri, 06 Jan 2006 11:07:00 +0000

Molly, me again. I meant “leek and tarragon dish”. I haven’t spoken English for 3 weeks (got back from Estonia late last night), so my English is a bit rusty at the moment:)

By: Pille

Pille — Fri, 06 Jan 2006 11:05:00 +0000

Happy new year, Molly! Your leek and tarragon tart looks absolutely delicious – I have a feeling I’ll be making that sometimes in 2006. Sooner rather than later:)

By: Molly

Molly — Thu, 05 Jan 2006 04:52:00 +0000

Thank you, Nicky. Happy New Year--and happy hunger pangs--to you too!Ruth, I'm delighted to share my family's feast. Goodness knows there was <>plenty<> to go around! Happy 2006 to you.Ivonne, I'll see what I can do about that adoption. In the meantime, enjoy the leeks, and happy eating in the New Year! Anonymous, thank you for catching my spelling error! I can never seem to remember that pesky "c"! Maybe, for spelling's sake, I should resolve to buy more of the ole Veuve in 2006. That'll teach me, no doubt. Happy New Year!

By: Anonymous

Anonymous — Tue, 03 Jan 2006 09:57:00 +0000

Happy new year! Any family that enjoys Veuve Cliquot (sp?) at christmas is my kind of family. Enjoy the new Year

By: Ivonne

Ivonne — Tue, 03 Jan 2006 00:58:00 +0000

First of all Molly, Happy New Year!Secondly, will your family adopt me? I thought my family did a pretty good job in the food dept. at Christmas but your description is incredible!I can't wait to try the leeks!All the best in 2006 and keep blogging!

By: Ruth

Ruth — Mon, 02 Jan 2006 14:14:00 +0000

Molly, thank you for sharing your wonderful feast with us – it sounds amazing and I think I just gained 5 pounds reading about it.I wish you a wonderful 2006 and look forward to all you have to share with us.

By: Nicky

Nicky — Sun, 01 Jan 2006 15:32:00 +0000

Dear Molly,Wow, that sounds like a real Christmas feast! Something the way you describe food, goes straight to my tummy and creates a feeling of hunger each and every time! How do you do it? ‘Wish you all the best for 2006 and for us a lot of more enjoyable posts from Orangette 😉

By: Molly

Molly — Fri, 30 Dec 2005 21:01:00 +0000

ACB, you know, I'm almost ready for another Christmas meal myself...maybe another slice of turkey with giblet gravy, a dollop of butternut puree, a wedge of chocolate-pecan tart, and certainly another heap of bread pudding! And while I'm at it, I wouldn't mind a slice of your salmon too. And speaking of so much gluttony, I will most certainly find a way to get you my mother's recipe for mincemeat bread-and-butter pudding! Absolutely.Cookie Club, how was the banana cake? Hope you found it as delicious as I do...Foodiechickie, your comment is a Christmas present in itself! If I ever need a favorable reference, my dear, you may be hearing from me. In the meantime, have a very happy New Year.Fran, you're very welcome.Shauna, "decadent" is definitely the operative word here. It <>was<> wonderful, although I must admit that it's also nice to return to the simple things, like the roasted fennel I just ate with lunch. That's pretty wonderful too. Happy New Year to you, my dear.Rose, I hope your LES celebrations will be fueled by something tasty. Happy New Year!Yoony, you're not the only one! I got hungry just writing about this stuff. It's dangerous!Kickpleat, it <>was<> pretty incredible. I feel very lucky to be a part of such a food-centric family.