Comments on: Seattle(st)’s Best Egg Nog

By: Molly

Molly — Mon, 09 Dec 2019 22:15:54 +0000

In reply to Billy. Seattlest is gone, and so's the link, but the recipe lives on in my book Delancey. Thanks for asking --

By: Billy

Billy — Sat, 07 Dec 2019 22:08:13 +0000

Looks like the link is broken again! Any help for someone who’s been making this recipe for the last ten years and misses it?

By: Molly

Molly — Sun, 23 Dec 2018 03:40:07 +0000

In reply to Shawna. Shawna, I apologize for this slow reply. The recipe is over here, and it's also in my book Delancey.

By: Shawna

Shawna — Sat, 15 Dec 2018 16:35:41 +0000

Molly, this link no longer takes me to the recipe. This has been my go-to for years and I hate that I never wrote it down. Is there another place online where it is posted?

By: Phyllis Entis

Phyllis Entis — Tue, 18 Nov 2008 16:42:00 +0000

Yes, that would be an egg-cellent solution.

By: Porthos

Porthos — Tue, 18 Nov 2008 15:09:00 +0000

Isn’t the easiest way to avoid the dreaded “Salmonella nog” just to use pasteurized shell eggs? Seems simple.

By: Phyllis Entis

Phyllis Entis — Sun, 02 Dec 2007 17:12:00 +0000

Imbibing eggnog made with this recipe is like playing Russian roulette. You might dodge the bullet, but why take the risk. There are other ways to enjoy home-made eggnog. Check out this link: http://efoodalert.blogspot.com/2007/12/tis-season-to-drink-eggnog.htmlBy the way, there’s not enough alcohol in even the most potent eggnog recipe to kill Salmonella!

By: Molly

Molly — Fri, 30 Dec 2005 21:24:00 +0000

Karin, you’re doing J. P. Hartt proud! I hope your 2006 is a happy one, floating in on a sea of boozy nog…

By: karin

karin — Thu, 29 Dec 2005 17:54:00 +0000

Hi Molly, wanted to check in again to let you know that I needed to make another batch of eggnog as well and have now given it to several large groups. Everyone seems to love this stuff with many proclaiming it the best they’ve ever had and many eggnog haters actually loving it too! I feel very proud that I am now the bearer of the best nog thanks to you!

By: Molly

Molly — Thu, 22 Dec 2005 23:20:00 +0000

Zoubida, you’re most welcome! I’m so glad to hear that the “lait de poule” was a success–and with quite an international crowd too! J. P. Hartt would be very proud. Happy holidays to you!And Karin, you and that boyfriend of yours have very good taste! My batch disappeared quickly too, but another is sure to surface this weekend…