Comments on: “…days that are the good flesh continuing”…on through to dessert https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/ Thu, 24 Sep 2015 03:54:18 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Rebecca https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2585 Wed, 25 Apr 2012 02:34:40 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2585 I had to cook it for 45 minutes, and yes, I have an oven thermometer. It was soupy and raw at 28 minutes. It's cooled and cut now, and is lovely soft and fudgy in the middle.

]]> By: Rebecca https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2589 Wed, 25 Apr 2012 02:34:40 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2589 I had to cook it for 45 minutes, and yes, I have an oven thermometer. It was soupy and raw at 28 minutes. It's cooled and cut now, and is lovely soft and fudgy in the middle.

]]> By: President Holmes https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2584 Sat, 10 Mar 2012 20:39:22 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2584 It's hand beat all the eggs and sugar. Then add half the mixture. Then whip the eggs up with a hand blender till they're frothy.

]]> By: President Holmes https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2588 Sat, 10 Mar 2012 20:39:22 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2588 It's hand beat all the eggs and sugar. Then add half the mixture. Then whip the eggs up with a hand blender till they're frothy.

]]> By: Anonymous https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2587 Tue, 06 Mar 2012 18:50:40 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2587 I've been eating the batter through the whole cooking process it certainly is delicious, however mine is definitely taking longer than 28mins. I think it is my oven though. so i might try turning up the oven.

]]> By: Anonymous https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2583 Tue, 06 Mar 2012 18:50:40 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2583 I've been eating the batter through the whole cooking process it certainly is delicious, however mine is definitely taking longer than 28mins. I think it is my oven though. so i might try turning up the oven.

]]> By: President Holmes https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2586 Fri, 17 Feb 2012 10:20:41 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2586 Hi, so, I made the brownies last night and brought the pan into work today and everybody loves them. When making them, it looks like the recipe isn't going to work. The butter and the chocolate melt together but the misture is very wattery and when you add the sugar, it doesn't all melt and so I was convinced the whole thing would be a disaster, but no…they are wonderful and such an easy rwecipe! I can whip these up any time.
Also, i used galaxy chocolate and some dark lindt and all worked out great.

]]> By: President Holmes https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2582 Fri, 17 Feb 2012 10:20:41 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2582 Hi, so, I made the brownies last night and brought the pan into work today and everybody loves them. When making them, it looks like the recipe isn't going to work. The butter and the chocolate melt together but the misture is very wattery and when you add the sugar, it doesn't all melt and so I was convinced the whole thing would be a disaster, but no…they are wonderful and such an easy rwecipe! I can whip these up any time.
Also, i used galaxy chocolate and some dark lindt and all worked out great.

]]> By: Mel https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2581 Wed, 23 Jun 2010 21:53:49 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2581 Dear Molly, today I made this brownie and brought it to work for my new colleagues. I think I scored some brownie points, no pun intended of course!

Thanks for sharing …

]]> By: Jo https://orangette.net/2005/08/days-that-are-the-good-flesh-continuing-on-through-to-dessert/#comment-2580 Mon, 10 May 2010 18:18:35 +0000 https://elitemporaryblog.wordpress.com/2005/08/26/days-that-are-the-good-flesh-continuing-on-through-to-dessert#comment-2580 even though i only made this twice everybody loved it!!!!!
they were gone within a day!!!!!
thank you very much!!! 😀

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