Comments on: Cue the clafoutis

By: Ariyan Robin

Ariyan Robin — Thu, 26 Mar 2020 15:31:03 +0000

Best recipe I have found of clafoutis! I bake at least one once a week (cherries and plumb season in Argentina right now). Gracias!

By: Melting

Melting — Sun, 11 Jan 2015 21:28:24 +0000

Best recipe I have found of clafoutis! I bake at least one once a week (cherries and plumb season in Argentina right now). Gracias!

By: Embla

Embla — Fri, 26 Oct 2012 01:54:33 +0000

This post introduced me to clafoutis seven years ago, and I still click back to it when I need a clafoutis recipe. 🙂

By: Embla

Embla — Fri, 26 Oct 2012 01:54:33 +0000

This post introduced me to clafoutis seven years ago, and I still click back to it when I need a clafoutis recipe. 🙂

By: wandering educators

wandering educators — Wed, 21 Sep 2011 16:31:13 +0000

of course, i needed a clafoutis recipe and thought of YOU. in the oven now – thank you!!

By: wandering educators

wandering educators — Wed, 21 Sep 2011 16:31:13 +0000

of course, i needed a clafoutis recipe and thought of YOU. in the oven now – thank you!!

By: shayma

shayma — Fri, 30 Oct 2009 12:21:46 +0000

i love your clafoutis recipe.

By: Anonymous

Anonymous — Wed, 19 Aug 2009 02:02:48 +0000

thank you so much for this post! i just tried it out with a slightly over ripe mango i have (i live in hawai'i) and it was fabulous! mine seems to have puffed more than usual. the edge was well above the pan when i pulled it out.. dangerously easy! 🙂

By: thirtyaweek

thirtyaweek — Thu, 13 Aug 2009 19:45:14 +0000

Can you use soy milk?

By: Molly

Molly — Mon, 26 Sep 2005 06:02:00 +0000

Ruth, it’s my pleasure. Thank <>you<> for dropping by Orangette–and for leaving such sweet comments. If you do make a savory clafoutis, please report back. I haven’t yet tried one myself–got quickly sidetracked, it appears!–but am itching to hear how one turns out…