Comments on: 10 days, tightly packed

By: Molly

Molly — Sun, 03 Jul 2005 02:36:00 +0000

Molly, your blog has a wonderful title! And I'm so glad to hear that you are a fellow radish lover--looks we have more in common than just a name.How funny, kath red. Only a few hours before you left your comment, I was perusing your blog--and got there via port2port! Your cupcakes and mud oven pizzas look fantastic...And gemma, I look forward to it.

By: gemma

gemma — Sat, 02 Jul 2005 20:58:00 +0000

Yep, it will be up in the next few days. I took so many pictures that I am having trouble paring down the non-food related material!

By: kath red

kath red — Fri, 01 Jul 2005 21:54:00 +0000

hi there, port2port directed me over here. lovely.

By: Molly

Molly — Fri, 01 Jul 2005 20:10:00 +0000

Hi Molly – I recently discovered your blog and have thus been an engrossed reader! It has been quite fun and interesting (in the manner of a food-loving fly on the wall) to read about the connections and meetings amongst the food blogging world in nyc in the past week or so. And I was so inspired by the radish post linked in this entry (a new way to eat a radish for me, and quite delicious) that I wrote about it on my own fledgling food blog. Thanks! -Molly (also)

By: Molly

Molly — Fri, 01 Jul 2005 17:22:00 +0000

How fun for you and Melissa, Michele! Although I've always been sheepish of the idea of "meeting people on the Internet," I must admit that blogging has made it an absolute pleasure. I imagine you'd agree...Maria, you were just recently in NYC, right? As I recall, you took some lovely photos too (as usual, of course)! It's only a matter of time until we run into each other there, don't you think?Amy, dim sum it is! And don't worry, I'll find a way to get to Malmo for the herring (vegetarian or no) at some point too. Oh, and I'm not surprised to hear that you're also a fan of Sabra--I knew you were a woman of taste.TanTian, I'm going to take you up on your Sahadi's suggestion, most definitely. Hot damn. Expect to hear from me this fall!Margrocks, ohhh yes, those pine nuts and herbs! Although I do love homemade hummus, there's something about those folks at Sabra. And as for Centerport, it's on Long Island. I'm not sure my sister is ready to take on a sixth, but maybe you can make a day trip?Tisane for One, rosewater marshmallows are certainly quiver-worthy! And as for hummus, I recently posted my favorite recipe (using white beans rather than chickpeas, so it's not strictly traditional, but sooooo smooth) right < HREF="http://orangette.blogspot.com/2005/05/little-family-large-appetite.html" REL="nofollow">here<>. As a matter of fact, I know that Amy made it recently, so maybe you two can swap notes when you're in Scandinavia...Chocopie, thank you!And Gemma, I hope you had a wonderful trip to NY, with, of course, wonderful food. Will you be writing about it?

By: Gemma

Gemma — Fri, 01 Jul 2005 16:21:00 +0000

It sounds like you had a great time in NY. I just returned yesterday from a brief trip there as well and I come to find out the place was crawling with food-bloggers! I’m glad you were able to spend your time there with lots of good food and a good man.

By: Chocopie

Chocopie — Fri, 01 Jul 2005 03:57:00 +0000

Hi, molly. Your trip sounds amazing. Enjoy your trip with tasty foods.

By: Tisane For One

Tisane For One — Fri, 01 Jul 2005 00:29:00 +0000

Hey Molly,Your trip sounds fantastic – what a great time you must have had and I bet you probably needed a holiday after it ended – as is usually the case when excellent trips hapen to excellent people. Your mention of rosewater marshmallows made me quiver in my seat…mallows are my greatest sweet weakness.And I am also a sucker for great hummus – How about posting a good hummus recipe?Glad to hear you had a great time with Amy, I hope I can meet her when I am in Denmark later this year…

By: margrocks

margrocks — Thu, 30 Jun 2005 17:21:00 +0000

ditto on the sabra hummous. so smooth, so creamy, so…tahini-y. and dontcha just love the sprinkling of pine nuts on top? i got an eensy-weensy sample-size in my last freshdirect order.i think, if memory serves, you can buy a gigantoid-size tub of sabra hummus at costco…do they have costcos on the west coast?i’ve never been to centerport,ny, but after seeing that s’more (homemade rosewater marshmallows, for heaven’s sake!) i might be moving…your half sister already has 5. do you think she’d notice one more?

By: TanTian

TanTian — Thu, 30 Jun 2005 13:17:00 +0000

Amy, you beat me to the punch. I was about to leave my own comment about the unbelievable tastiness of Sabra hummus. I hope you bought the party size, Molly! Next time you are in NYC we’ll have to hit up Sahadi’s. (www.sahadifinefoods.com)