Here's one I recently did that was delicious.
Beet Salad tossed in an Anchovy Infused Balsamic Dressing, served on a Bed of Baby Arugula and topped with a Farm Fresh Soft Boiled Egg
Recipe and pix here: http://wp.me/puWta-cZ
Happy Spring!!!
]]>Thank you for sharing this recipe! It's absolutely been the best way to use up those beets from our CSA box!
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