Comments on: 9 am Sunday: cream and creamier https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/ Thu, 24 Sep 2015 03:54:23 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Ellen Glek https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2192 Thu, 27 Jan 2011 04:20:44 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2192 Quiche is one of those things that I have always made well, but I'm excited to say that this recipe is replacing my old one! The quantities are spot on, and I love the addition of nutmeg and cayenne. Really pro. The 1 tbsp of flour is brilliant.

I did use this crust with white and wheat flour mixed. Much faster than Martha's and quite tasty! http://www.food.com/recipe/quick-n-easy-quiche-crust-18185

]]> By: Molly https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2191 Sun, 21 Nov 2010 00:34:11 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2191 Thanks for catching that, Laura! I've fixed it now.

]]> By: Laura https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2190 Sat, 20 Nov 2010 15:36:12 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2190 Something I noticed is that Martha's Recipe has been moved.

]]> By: frangipanic https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2189 Mon, 21 Sep 2009 02:07:20 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2189 Wow A quiche to die for (if you don't die from the heart attack first) the perfect food! 🙂

]]> By: Lamby https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2188 Sun, 08 Mar 2009 21:23:00 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2188 Mmmmmm, I just discovered your site & everything looks soo yummy! I made a quick, lazy version of this quiche and it turned out really well. There are photos on my blog. Thanks for the great recipe! 🙂

]]> By: Molly https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2187 Wed, 11 May 2005 01:42:00 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2187 Jen, I will try not to hold it against you. As a matter of fact, I grew up on Bisquick pancakes, so you should consider this a fairly Bisquick-friendly site. Fairly. And Lyn, thank you! Keep me posted on your quiche adventures…

]]> By: Lyn https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2186 Tue, 10 May 2005 22:59:00 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2186 I love those quiches! The little asparagusses all lined up neatly like schoolchildren is just so perfect! I’ve been mulling over doing an asparagus and cheese tart this weekend and now will definitely have to do it.

]]> By: Jen https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2185 Mon, 09 May 2005 19:12:00 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2185 For Miss Tenacity: I have a cheater quiche recipe from college days that calls for a bit of Bisquick blended into the egg mixture to help the quiche hold its shape without crust–perhaps that would work. I know…Bisquick…I should post this anonymously.

]]> By: Molly https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2184 Mon, 09 May 2005 17:28:00 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2184 Amy, in matters of sugar and fat, Jimmy is a man possessed. I have no idea what time he rolled out of bed, but it must have been pretty early…although I suppose that he could have prepped most of the individual quiche components the evening before. At any rate, he *does* deserve breakfast in bed (under, of course, his comforter with an enormous, mournful-looking image of Jesus on it; don’t ask), but the man DOES NOT EAT BREAKFAST. That’s right. He cooks and bakes all this stuff, and he doesn’t eat it, at least not until after 11am. Again, don’t ask.Tara, I will definitely suggest to Jimmy that he consider going on tour. I think he’s already working on his autograph technique…Miss Tenacity, now that I’ve read your nutritional analysis, I’m starting to feel a strange tightness in my chest. Wow indeed. Compmouse, if you’re not too frightened by the nutritional information above, give Jimmy’s method a go! This is truly superlative quiche, and Sundays were made for the occasional indulgence…Michele, I think of Jimmy as having something of a saintly aura, myself–a notion that would no doubt send him into fits of wicked laughter. I think he’d prefer your superhero idea. Maybe he could have his own comic book?And Melissa, thanks for stopping by. I stumbled upon your site a week or so ago, and it’s beautiful. I look forward to spending more time there. And I agree–9 am on a Sunday is madness! I have no idea why these breakfasts have been set for such an early hour. I just do as I’m told. But a couple more hours of sleep might have prevented my cream coma! [Rebecca, Jimmy, are you reading this? Think it over.]

]]> By: Melissa https://orangette.net/2005/05/9-am-sunday-cream-and-creamier/#comment-2183 Mon, 09 May 2005 16:10:00 +0000 https://elitemporaryblog.wordpress.com/2005/05/08/9-am-sunday-cream-and-creamier#comment-2183 Hi Molly, fantastic site, inspired writing, addictive anecdotes, great recipes! I could go on, but you get the picture. I find myself looking at food with more humor now, thanks to you. Anyhow, I do have one suggestion for dealing with all that cream and butter at breakfast (it’s taken me years of painstaking research, naturally), which is – everything is more digestible later in the day, so sleep in! Why are you getting up at 9am on Sunday? Madness! That said, if I had someone making me quiche (or anything else, for that matter), I’d probably get up in the middle of the night. Thanks for the laugh!

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