Comments on: Praise for the pig https://orangette.net/2005/03/praise-for-the-pig/ Thu, 24 Sep 2015 03:54:27 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: ann's daughter https://orangette.net/2005/03/praise-for-the-pig/#comment-1558 Fri, 22 May 2009 02:47:17 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1558 I’d been thinking about rhubarb for a while – I love what my aunt Molly does with it, but I wasn’t so sure about my skillz. I figured this would be an easy introduction, whatever.

SO good. SO ridiculously unbelievable “this did only have approximately five ingredients in it, right” delicious. Had some for dessert tonight, and anticipate that I will have at least three servings tomorrow. I’m stifling the urge to pick up more rhubarb at the market this weekend and make it again next week.

]]> By: ann's daughter https://orangette.net/2005/03/praise-for-the-pig/#comment-43851 Fri, 22 May 2009 02:47:17 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-43851 I’d been thinking about rhubarb for a while – I love what my aunt Molly does with it, but I wasn’t so sure about my skillz. I figured this would be an easy introduction, whatever.

SO good. SO ridiculously unbelievable “this did only have approximately five ingredients in it, right” delicious. Had some for dessert tonight, and anticipate that I will have at least three servings tomorrow. I’m stifling the urge to pick up more rhubarb at the market this weekend and make it again next week.

]]> By: Buffy https://orangette.net/2005/03/praise-for-the-pig/#comment-1557 Thu, 13 Mar 2008 15:10:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1557 My husband swears he fell in love with me because of my Rhubarb Crumble. I never told him it was from Marks & Spencer. Maybe this recipe will help me redeem myself. 🙂

]]> By: Molly https://orangette.net/2005/03/praise-for-the-pig/#comment-1556 Fri, 01 Apr 2005 02:49:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1556 Mike, I don’t think we can get Mark to give up his taco secrets–or rather, I’m not sure he’d even remember exactly how he did it! As for Justin’s salsa, however, I think it was a riff on this recipe: http://saveur.com/article.jsp?ID=4777&typeID=120. His addition of avocado was an improvisation…

]]> By: Mike C https://orangette.net/2005/03/praise-for-the-pig/#comment-1555 Thu, 31 Mar 2005 23:14:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1555 Would that Mark posted his taco recipe… or at least the tomatillo-avocado salsa

]]> By: Molly https://orangette.net/2005/03/praise-for-the-pig/#comment-1554 Tue, 29 Mar 2005 21:41:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1554 Kathy, it’s very nice to meet you. I’ll have to keep my ears and eyes open for that farm in Yelm…hmmm. Must do some research…And T. Primo, three cheers for another Pork Week participant! I’m so jealous of you with that t-shirt!

]]> By: T. Primo https://orangette.net/2005/03/praise-for-the-pig/#comment-1553 Sun, 27 Mar 2005 20:13:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1553 Ahh, a new holiday I can truly support! I will have to rally my friends down here in oregon for the occassion next year…I’ve already made note of it on my calendar. Oh boy am I hungry for a pork tenderloin taco now…and that mountain of mashers is too tempting.I’ll be sure to dig out my Piggly Wiggly t-shirt for Pork Week festivities next year…that’s right, the one that says “I’m big on the Pig” across the back.Enjoy your blog…Peace.

]]> By: Kathy https://orangette.net/2005/03/praise-for-the-pig/#comment-1552 Sat, 26 Mar 2005 01:10:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1552 I love the idea and am so sad I never knew you when I lived in Seattle. My mom gets the best pig from some farm in Yelm. I highly recommend, but I can’t tell you the name of the place. Going in on a pig with some friends would be great regardless of the farm, don’t you think? Also — no pig for me today; it’s Good Friday.

]]> By: Molly https://orangette.net/2005/03/praise-for-the-pig/#comment-1551 Thu, 24 Mar 2005 16:58:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1551 Sean, so sorry to have caused such unwelcome hunger! Did you get some lunch?And Matt, the rhubarb in the crumble has definitely been tamed by the sugar, but it still has that slightly tart edge. For your family, though, you might try cutting back a bit on the granulated sugar. Let me know what you think. Ahhh, rhubarb season!

]]> By: Matt https://orangette.net/2005/03/praise-for-the-pig/#comment-1550 Thu, 24 Mar 2005 03:36:00 +0000 https://elitemporaryblog.wordpress.com/2005/03/23/praise-for-the-pig#comment-1550 Just out of curiousity, how tart is the finished crumble? In my family we enjoy our baked rhubarb goods on the tart side. Looks like it’s time to run down to the grocery store and pick up some fresh rhubarb!

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