Comments on: Eating, sleeping, breathing https://orangette.net/2005/02/eating-sleeping-breathing/ Thu, 24 Sep 2015 03:54:30 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Gaylene Meyer https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1072 Sun, 13 Mar 2011 00:27:40 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1072 Love the flavors of this cake! I've made it twice and both times it has been undercooked in the center. I wonder if it is the moisture from the strawberries. Advice?

]]> By: LLN https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1071 Sat, 26 Feb 2011 21:05:32 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1071 I made this cake this morning after making your lemon yogurt cake off and on for the past couple of months. The strawberries, the graininess of the almonds, it was perfection. I knew even before I baked it as I was scraping up bits of the batter from the bowl and could. not. stop.

Absolutely looking forward to your next book! Hope you're well.

]]> By: Lauren https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1070 Tue, 18 Aug 2009 17:18:41 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1070 I have made this cake twice and both times have been sorely disappointed…the texture was oddly grainy and the strawberries turned into sad, mushy gray lumps, stuck to the bottom of the cake pan. I am SO disappointed- the recipe looks delightful (hence, my two attempts), but I won't be making it again.

]]> By: Anonymous https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1069 Mon, 06 Jul 2009 09:58:10 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1069 Made it with wild strawberry and vanilla jogurt and fresh strawberrys. Substituted almonds for flour. Absolutely wonderful, or as my husband always says “that`s my new favorite cake” 🙂
Thank you Molly very much!

]]> By: Molly https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1068 Tue, 28 Apr 2009 15:46:00 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1068 Anonymous, these scones should be baked at 350 degrees Fahrenheit.

]]> By: galiwaw https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1067 Tue, 28 Apr 2009 09:08:00 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1067 total beginner and new to your site. what temperature should i be baking at?

thanks in advance for indulging my stupid q.

]]> By: Anonymous https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1066 Thu, 10 Apr 2008 00:03:00 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1066 I admit that it is April and I still have about 5 pounds of strawberries sitting in my freezer. I know this cake will just chip away at it, but still…I’m excited.

]]> By: Shannon https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1065 Sat, 05 Apr 2008 22:10:00 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1065 This cake is addicting. So easy! The first time I made it I followed the lemon yogurt cake and added frozen blackberries for Easter- YUM! The second one was this recipe with fresh strawberries, frozen backberries and frozen blueberries. I am going to make one tonight with vanilla yogurt (that I am trying to use up because I accidentally bought vanilla) frozen blackberries and pineapple. Thanks Molly!

]]> By: Anonymous https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1064 Wed, 05 Jul 2006 22:48:00 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1064 This recipe is awesome! This was the first cake I’ve ever baked and I’m sold on it big time. Thanks.

]]> By: gaby https://orangette.net/2005/02/eating-sleeping-breathing/#comment-1063 Wed, 01 Mar 2006 05:03:00 +0000 https://elitemporaryblog.wordpress.com/2005/02/08/eating-sleeping-breathing#comment-1063 Hi Molly, I’ve been browsing your blog for the last few days and I can say I’m already addicted. Your stories are great and the recipes seem delicious. I have a question about this cake, have you ever tried to use whole grain flour?

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